WHEAT
391 G
Quantifying culinary diversity across countries.
Quantifying culinary diversity across countries.
Compare countries
VS
Grains
Fish and seafood
Produce
Eggs and dairy
meats
Sugar, fats and nuts
Grains 456 G
391 G
24 G
36 G
0 G
0 G
2 G
0 G
0 G
3 G
Grains 552 G
384 G
153 G
3 G
10 G
0 G
0 G
0 G
0 G
2 G
Produce 755 G
3 G
417 G
104 G
231 G
0 G
Produce 540 G
19 G
294 G
50 G
152 G
0 G
Meats 198 G
66 G
67 G
57 G
3 G
2 G
3 G
Meats 47 G
32 G
1 G
9 G
4 G
0 G
1 G
Fish and seafood 79 G
60 G
19 G
Fish and seafood 9 G
9 G
0 G
Eggs and dairy 567 G
33 G
523 G
11 G
Eggs and dairy 116 G
9 G
102 G
5 G
SUGARS, FATS AND NUTS 346 G
29 G
239 G
0 G
50 G
28 G
SUGARS, FATS AND NUTS 114 G
5 G
62 G
0 G
39 G
8 G
ROSEMARY
SAGE
BAY LEAVES
MINT
OREGANO
PARSLEY
THYME
CILANTRO
DILL
ROSEMARY
SAGE
BAY LEAVES
MINT
OREGANO
PARSLEY
THYME
CILANTRO
DILL
FENNEL SEED
PAPRIKA
BLACK PEPPER
CINNAMON
CLOVES
CUMIN
SAFFRON
ALLSPICE
BLACK LIME
CORIANDER
DRY CHILI
GREEN CARDAMOM
NIGELA SEED
SUMAC
TURMERIC DRY
FENNEL SEED
PAPRIKA
BLACK PEPPER
CINNAMON
CLOVES
CUMIN
SAFFRON
ALLSPICE
BLACK LIME
CORIANDER
DRY CHILI
GREEN CARDAMOM
NIGELA SEED
SUMAC
TURMERIC DRY
CARROT
CELERY STALKS
FENNEL
ORANGE
TOMATO
GARLIC
LEMON
ONION
ROSEWATER
CARROT
CELERY STALKS
FENNEL
ORANGE
TOMATO
GARLIC
LEMON
ONION
ROSEWATER
ANCHOVIES
CAPERS
OLIVE OIL
OLIVES
WINE
WINE VINEGAR
HONEY
TOMATO PASTE
CLARIFIED BUTTER
DATE SYRUP / SILAN
DATES
DRIED YOGURT
POMEGRANATE MOLASSES
TAHINI
TAMARIND
YOGURT
ANCHOVIES
CAPERS
OLIVE OIL
OLIVES
WINE
WINE VINEGAR
HONEY
TOMATO PASTE
CLARIFIED BUTTER
DATE SYRUP / SILAN
DATES
DRIED YOGURT
POMEGRANATE MOLASSES
TAHINI
TAMARIND
YOGURT
