WHEAT
391 G
Quantifying culinary diversity across countries.
Quantifying culinary diversity across countries.
Compare countries
VS
Grains
Fish and seafood
Produce
Eggs and dairy
meats
Sugar, fats and nuts
Grains 456 G
391 G
24 G
36 G
0 G
0 G
2 G
0 G
0 G
3 G
Grains 643 G
90 G
501 G
52 G
0 G
0 G
0 G
0 G
0 G
0 G
Produce 755 G
3 G
417 G
104 G
231 G
0 G
Produce 519 G
2 G
131 G
189 G
195 G
0 G
Meats 198 G
66 G
67 G
57 G
3 G
2 G
3 G
Meats 53 G
39 G
3 G
8 G
1 G
0 G
2 G
Fish and seafood 79 G
60 G
19 G
Fish and seafood 122 G
108 G
14 G
Eggs and dairy 567 G
33 G
523 G
11 G
Eggs and dairy 79 G
44 G
34 G
1 G
SUGARS, FATS AND NUTS 346 G
29 G
239 G
0 G
50 G
28 G
SUGARS, FATS AND NUTS 174 G
1 G
73 G
0 G
41 G
59 G
BAY LEAVES
MINT
OREGANO
PARSLEY
ROSEMARY
SAGE
THYME
CILANTRO
KAFFIR LIME LEAVES
LEMON BASIL
LEMONGRASS
BAY LEAVES
MINT
OREGANO
PARSLEY
ROSEMARY
SAGE
THYME
CILANTRO
KAFFIR LIME LEAVES
LEMON BASIL
LEMONGRASS
FENNEL SEED
PAPRIKA
SAFFRON
BLACK PEPPER
CINNAMON
CLOVES
CUMIN
CORIANDER
DRY CHILI
GINGER
NUTMEG
STAR ANISE
TURMERIC DRY
WHITE PEPPER
FENNEL SEED
PAPRIKA
SAFFRON
BLACK PEPPER
CINNAMON
CLOVES
CUMIN
CORIANDER
DRY CHILI
GINGER
NUTMEG
STAR ANISE
TURMERIC DRY
WHITE PEPPER
CARROT
CELERY STALKS
FENNEL
LEMON
ORANGE
TOMATO
GARLIC
ONION
CHILI PEPPERS
GALANGAL
GINGER
LIME
PANDANUS LEAVES
SHALLOT
TURMERIC
CARROT
CELERY STALKS
FENNEL
LEMON
ORANGE
TOMATO
GARLIC
ONION
CHILI PEPPERS
GALANGAL
GINGER
LIME
PANDANUS LEAVES
SHALLOT
TURMERIC
CAPERS
HONEY
OLIVE OIL
OLIVES
TOMATO PASTE
WINE
WINE VINEGAR
ANCHOVIES
COCONUT MILK
DRIED FISH/SEAFOOD
FERMENTED FISH/SEAFOOD
FISH SAUCE
KECAP MANIS
PALM OIL
SOY SAUCE
TAMARIND
CAPERS
HONEY
OLIVE OIL
OLIVES
TOMATO PASTE
WINE
WINE VINEGAR
ANCHOVIES
COCONUT MILK
DRIED FISH/SEAFOOD
FERMENTED FISH/SEAFOOD
FISH SAUCE
KECAP MANIS
PALM OIL
SOY SAUCE
TAMARIND
