WHEAT
391 G
Quantifying culinary diversity across countries.
Quantifying culinary diversity across countries.
Compare countries
VS
Grains
Fish and seafood
Produce
Eggs and dairy
meats
Sugar, fats and nuts
Grains 456 G
391 G
24 G
36 G
0 G
0 G
2 G
0 G
0 G
3 G
Grains 506 G
174 G
282 G
19 G
3 G
0 G
0 G
21 G
7 G
0 G
Produce 755 G
3 G
417 G
104 G
231 G
0 G
Produce 541 G
40 G
246 G
82 G
168 G
0 G
Meats 198 G
66 G
67 G
57 G
3 G
2 G
3 G
Meats 16 G
8 G
1 G
4 G
2 G
0 G
1 G
Fish and seafood 79 G
60 G
19 G
Fish and seafood 22 G
21 G
1 G
Eggs and dairy 567 G
33 G
523 G
11 G
Eggs and dairy 224 G
11 G
204 G
9 G
SUGARS, FATS AND NUTS 346 G
29 G
239 G
0 G
50 G
28 G
SUGARS, FATS AND NUTS 154 G
5 G
58 G
37 G
24 G
30 G
OREGANO
PARSLEY
ROSEMARY
SAGE
THYME
BAY LEAVES
MINT
CILANTRO
CURRY LEAVES
FENUGREEK LEAVES
HOLY BASIL
LEMONGRASS
OREGANO
PARSLEY
ROSEMARY
SAGE
THYME
BAY LEAVES
MINT
CILANTRO
CURRY LEAVES
FENUGREEK LEAVES
HOLY BASIL
LEMONGRASS
FENNEL SEED
PAPRIKA
BLACK PEPPER
CINNAMON
CLOVES
CUMIN
SAFFRON
AJWAIN SEEDS
ASAFOEDITA
BLACK CARDAMOM
CORIANDER
DRY CHILI
GINGER
GREEN CARDAMOM
MACE
MANGO POWDER
MUSTARD SEEDS
TURMERIC DRY
FENNEL SEED
PAPRIKA
BLACK PEPPER
CINNAMON
CLOVES
CUMIN
SAFFRON
AJWAIN SEEDS
ASAFOEDITA
BLACK CARDAMOM
CORIANDER
DRY CHILI
GINGER
GREEN CARDAMOM
MACE
MANGO POWDER
MUSTARD SEEDS
TURMERIC DRY
CARROT
CELERY STALKS
FENNEL
ORANGE
TOMATO
GARLIC
LEMON
ONION
CHILI PEPPERS
GINGER
LIME
PANDANUS LEAVES
TURMERIC
CARROT
CELERY STALKS
FENNEL
ORANGE
TOMATO
GARLIC
LEMON
ONION
CHILI PEPPERS
GINGER
LIME
PANDANUS LEAVES
TURMERIC
ANCHOVIES
CAPERS
HONEY
OLIVE OIL
OLIVES
TOMATO PASTE
WINE
WINE VINEGAR
CLARIFIED BUTTER
MUSTARD OIL
TAMARIND
YOGURT
ANCHOVIES
CAPERS
HONEY
OLIVE OIL
OLIVES
TOMATO PASTE
WINE
WINE VINEGAR
CLARIFIED BUTTER
MUSTARD OIL
TAMARIND
YOGURT
