WHEAT
391 G
Quantifying culinary diversity across countries.
Quantifying culinary diversity across countries.
Compare countries
VS
Grains
Fish and seafood
Produce
Eggs and dairy
meats
Sugar, fats and nuts
Grains 456 G
391 G
24 G
36 G
0 G
0 G
2 G
0 G
0 G
3 G
Grains 560 G
55 G
442 G
30 G
0 G
0 G
0 G
2 G
2 G
29 G
Produce 755 G
3 G
417 G
104 G
231 G
0 G
Produce 908 G
10 G
131 G
523 G
243 G
0 G
Meats 198 G
66 G
67 G
57 G
3 G
2 G
3 G
Meats 47 G
10 G
1 G
23 G
6 G
1 G
6 G
Fish and seafood 79 G
60 G
19 G
Fish and seafood 29 G
29 G
0 G
Eggs and dairy 567 G
33 G
523 G
11 G
Eggs and dairy 56 G
6 G
49 G
1 G
SUGARS, FATS AND NUTS 346 G
29 G
239 G
0 G
50 G
28 G
SUGARS, FATS AND NUTS 113 G
0 G
45 G
0 G
43 G
25 G
OREGANO
ROSEMARY
SAGE
BAY LEAVES
MINT
PARSLEY
THYME
BAOBAB LEAVES
BITTER LEAVES
CILANTRO
HIBISCUS
OREGANO
ROSEMARY
SAGE
BAY LEAVES
MINT
PARSLEY
THYME
BAOBAB LEAVES
BITTER LEAVES
CILANTRO
HIBISCUS
CINNAMON
CLOVES
CUMIN
FENNEL SEED
PAPRIKA
SAFFRON
BLACK PEPPER
DRY CHILI
GINGER
CINNAMON
CLOVES
CUMIN
FENNEL SEED
PAPRIKA
SAFFRON
BLACK PEPPER
DRY CHILI
GINGER
CARROT
CELERY STALKS
FENNEL
ORANGE
GARLIC
LEMON
ONION
TOMATO
CHILI PEPPERS
GINGER
LIME
SPRING ONION
CARROT
CELERY STALKS
FENNEL
ORANGE
GARLIC
LEMON
ONION
TOMATO
CHILI PEPPERS
GINGER
LIME
SPRING ONION
ANCHOVIES
CAPERS
HONEY
OLIVE OIL
OLIVES
TOMATO PASTE
WINE
WINE VINEGAR
DRIED FISH/SEAFOOD
FERMENTED BEANS
MUSTARD
TAMARIND
ANCHOVIES
CAPERS
HONEY
OLIVE OIL
OLIVES
TOMATO PASTE
WINE
WINE VINEGAR
DRIED FISH/SEAFOOD
FERMENTED BEANS
MUSTARD
TAMARIND
