Quantifying culinary diversity across countries.
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In Malta, people consume about 2401 g of food per day, with produce taking the biggest share at 31%, and fish and seafood coming in last at 3%. In Georgia, the daily total is around 1825 g, with grains leading at 30% and fish and seafood at the bottom with 2%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 456 G
391 G
24 G
36 G
0 G
0 G
2 G
0 G
0 G
3 G
Grains 550 G
462 G
9 G
58 G
10 G
0 G
5 G
0 G
0 G
6 G
Produce 755 G
3 G
417 G
104 G
231 G
0 G
Produce 470 G
0 G
195 G
137 G
124 G
0 G
Meats 198 G
66 G
67 G
57 G
3 G
2 G
3 G
Meats 109 G
51 G
28 G
18 G
3 G
2 G
7 G
Fish and seafood 79 G
60 G
19 G
Fish and seafood 29 G
28 G
1 G
Eggs and dairy 567 G
33 G
523 G
11 G
Eggs and dairy 499 G
29 G
456 G
14 G
SUGARS, FATS AND NUTS 346 G
29 G
239 G
0 G
50 G
28 G
SUGARS, FATS AND NUTS 168 G
12 G
126 G
0 G
25 G
5 G
OREGANO
ROSEMARY
SAGE
BAY LEAVES
MINT
PARSLEY
THYME
CILANTRO
DILL
MARIGOLD
SUMMER SAVORY
TARRAGON
WILD GARLIC
OREGANO
ROSEMARY
SAGE
BAY LEAVES
MINT
PARSLEY
THYME
CILANTRO
DILL
MARIGOLD
SUMMER SAVORY
TARRAGON
WILD GARLIC
CINNAMON
CLOVES
FENNEL SEED
PAPRIKA
SAFFRON
BLACK PEPPER
CUMIN
BLUE FENUGREEK
CORIANDER
DRY CHILI
FENUGREEK
CINNAMON
CLOVES
FENNEL SEED
PAPRIKA
SAFFRON
BLACK PEPPER
CUMIN
BLUE FENUGREEK
CORIANDER
DRY CHILI
FENUGREEK
CARROT
CELERY STALKS
FENNEL
LEMON
ORANGE
GARLIC
ONION
TOMATO
CARROT
CELERY STALKS
FENNEL
LEMON
ORANGE
GARLIC
ONION
TOMATO
ANCHOVIES
CAPERS
OLIVE OIL
OLIVES
HONEY
TOMATO PASTE
WINE
WINE VINEGAR
FRUIT MOLASSES
PEPPER PASTE
POMEGRANATE MOLASSES
YOGURT
ANCHOVIES
CAPERS
OLIVE OIL
OLIVES
HONEY
TOMATO PASTE
WINE
WINE VINEGAR
FRUIT MOLASSES
PEPPER PASTE
POMEGRANATE MOLASSES
YOGURT
