Quantifying culinary diversity across countries.
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In Malta, people consume about 2401 g of food per day, with produce taking the biggest share at 31%, and fish and seafood coming in last at 3%. In Ethiopia, the daily total is around 906 g, with grains leading at 59% and fish and seafood at the bottom with 0%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 456 G
391 G
24 G
36 G
0 G
0 G
2 G
0 G
0 G
3 G
Grains 534 G
109 G
23 G
144 G
44 G
0 G
1 G
21 G
72 G
120 G
Produce 755 G
3 G
417 G
104 G
231 G
0 G
Produce 216 G
62 G
35 G
91 G
28 G
0 G
Meats 198 G
66 G
67 G
57 G
3 G
2 G
3 G
Meats 24 G
1 G
0 G
10 G
6 G
3 G
4 G
Fish and seafood 79 G
60 G
19 G
Fish and seafood 1 G
1 G
0 G
Eggs and dairy 567 G
33 G
523 G
11 G
Eggs and dairy 94 G
1 G
92 G
1 G
SUGARS, FATS AND NUTS 346 G
29 G
239 G
0 G
50 G
28 G
SUGARS, FATS AND NUTS 37 G
1 G
19 G
0 G
13 G
4 G
MINT
OREGANO
ROSEMARY
SAGE
THYME
BAY LEAVES
PARSLEY
AFRICAN BASIL
CILANTRO
HOLY BASIL
KOSERET
MINT
OREGANO
ROSEMARY
SAGE
THYME
BAY LEAVES
PARSLEY
AFRICAN BASIL
CILANTRO
HOLY BASIL
KOSERET
FENNEL SEED
PAPRIKA
SAFFRON
BLACK PEPPER
CINNAMON
CLOVES
CUMIN
AJWAIN SEEDS
ALLSPICE
CORIANDER
DRY CHILI
FENUGREEK
GINGER
GRAINS OF PARADISE
GREEN CARDAMOM
NIGELA SEED
NUTMEG
TURMERIC DRY
FENNEL SEED
PAPRIKA
SAFFRON
BLACK PEPPER
CINNAMON
CLOVES
CUMIN
AJWAIN SEEDS
ALLSPICE
CORIANDER
DRY CHILI
FENUGREEK
GINGER
GRAINS OF PARADISE
GREEN CARDAMOM
NIGELA SEED
NUTMEG
TURMERIC DRY
CARROT
CELERY STALKS
FENNEL
ORANGE
GARLIC
LEMON
ONION
TOMATO
BELL PEPPERS
CHILI PEPPERS
GINGER
CARROT
CELERY STALKS
FENNEL
ORANGE
GARLIC
LEMON
ONION
TOMATO
BELL PEPPERS
CHILI PEPPERS
GINGER
ANCHOVIES
CAPERS
OLIVE OIL
OLIVES
TOMATO PASTE
WINE
WINE VINEGAR
HONEY
CLARIFIED BUTTER
SESAME SEEDS
TAMARIND
ANCHOVIES
CAPERS
OLIVE OIL
OLIVES
TOMATO PASTE
WINE
WINE VINEGAR
HONEY
CLARIFIED BUTTER
SESAME SEEDS
TAMARIND
