WHEAT
391 G
Quantifying culinary diversity across countries.
Quantifying culinary diversity across countries.
Compare countries
VS
Grains
Fish and seafood
Produce
Eggs and dairy
meats
Sugar, fats and nuts
Grains 456 G
391 G
24 G
36 G
0 G
0 G
2 G
0 G
0 G
3 G
Grains 688 G
387 G
127 G
158 G
0 G
0 G
0 G
0 G
16 G
0 G
Produce 755 G
3 G
417 G
104 G
231 G
0 G
Produce 740 G
11 G
385 G
100 G
222 G
0 G
Meats 198 G
66 G
67 G
57 G
3 G
2 G
3 G
Meats 82 G
47 G
0 G
21 G
2 G
3 G
9 G
Fish and seafood 79 G
60 G
19 G
Fish and seafood 72 G
70 G
2 G
Eggs and dairy 567 G
33 G
523 G
11 G
Eggs and dairy 130 G
10 G
117 G
3 G
SUGARS, FATS AND NUTS 346 G
29 G
239 G
0 G
50 G
28 G
SUGARS, FATS AND NUTS 208 G
2 G
69 G
93 G
22 G
22 G
OREGANO
ROSEMARY
SAGE
BAY LEAVES
MINT
PARSLEY
THYME
CILANTRO
DILL
OREGANO
ROSEMARY
SAGE
BAY LEAVES
MINT
PARSLEY
THYME
CILANTRO
DILL
FENNEL SEED
PAPRIKA
SAFFRON
BLACK PEPPER
CINNAMON
CLOVES
CUMIN
ANISEED
CARAWAY
CORIANDER
DRY CHILI
FENUGREEK
GREEN CARDAMOM
NIGELA SEED
SUMAC
TURMERIC DRY
FENNEL SEED
PAPRIKA
SAFFRON
BLACK PEPPER
CINNAMON
CLOVES
CUMIN
ANISEED
CARAWAY
CORIANDER
DRY CHILI
FENUGREEK
GREEN CARDAMOM
NIGELA SEED
SUMAC
TURMERIC DRY
CARROT
CELERY STALKS
FENNEL
ORANGE
GARLIC
LEMON
ONION
TOMATO
CHILI PEPPERS
ROSEWATER
CARROT
CELERY STALKS
FENNEL
ORANGE
GARLIC
LEMON
ONION
TOMATO
CHILI PEPPERS
ROSEWATER
ANCHOVIES
CAPERS
HONEY
OLIVES
WINE
WINE VINEGAR
OLIVE OIL
TOMATO PASTE
CLARIFIED BUTTER
DATE SYRUP / SILAN
POMEGRANATE MOLASSES
PRESERVED LEMONS
TAHINI
TAMARIND
YOGURT
ANCHOVIES
CAPERS
HONEY
OLIVES
WINE
WINE VINEGAR
OLIVE OIL
TOMATO PASTE
CLARIFIED BUTTER
DATE SYRUP / SILAN
POMEGRANATE MOLASSES
PRESERVED LEMONS
TAHINI
TAMARIND
YOGURT
