WHEAT
391 G
Quantifying culinary diversity across countries.
Quantifying culinary diversity across countries.
Compare countries
VS
Grains
Fish and seafood
Produce
Eggs and dairy
meats
Sugar, fats and nuts
Grains 456 G
391 G
24 G
36 G
0 G
0 G
2 G
0 G
0 G
3 G
Grains 533 G
322 G
197 G
6 G
0 G
0 G
4 G
0 G
4 G
0 G
Produce 755 G
3 G
417 G
104 G
231 G
0 G
Produce 470 G
46 G
277 G
53 G
87 G
0 G
Meats 198 G
66 G
67 G
57 G
3 G
2 G
3 G
Meats 45 G
10 G
0 G
16 G
12 G
2 G
5 G
Fish and seafood 79 G
60 G
19 G
Fish and seafood 10 G
10 G
0 G
Eggs and dairy 567 G
33 G
523 G
11 G
Eggs and dairy 140 G
3 G
136 G
1 G
SUGARS, FATS AND NUTS 346 G
29 G
239 G
0 G
50 G
28 G
SUGARS, FATS AND NUTS 167 G
2 G
122 G
0 G
41 G
2 G
OREGANO
ROSEMARY
SAGE
THYME
BAY LEAVES
MINT
PARSLEY
CILANTRO
OREGANO
ROSEMARY
SAGE
THYME
BAY LEAVES
MINT
PARSLEY
CILANTRO
FENNEL SEED
PAPRIKA
SAFFRON
BLACK PEPPER
CINNAMON
CLOVES
CUMIN
DRY CHILI
FENUGREEK
TURMERIC DRY
FENNEL SEED
PAPRIKA
SAFFRON
BLACK PEPPER
CINNAMON
CLOVES
CUMIN
DRY CHILI
FENUGREEK
TURMERIC DRY
CARROT
CELERY STALKS
FENNEL
ORANGE
TOMATO
GARLIC
LEMON
ONION
CHILI PEPPERS
GINGER
LIME
CARROT
CELERY STALKS
FENNEL
ORANGE
TOMATO
GARLIC
LEMON
ONION
CHILI PEPPERS
GINGER
LIME
ANCHOVIES
CAPERS
HONEY
OLIVE OIL
OLIVES
TOMATO PASTE
WINE
WINE VINEGAR
CLARIFIED BUTTER
DRIED FISH/SEAFOOD
TAMARIND
ANCHOVIES
CAPERS
HONEY
OLIVE OIL
OLIVES
TOMATO PASTE
WINE
WINE VINEGAR
CLARIFIED BUTTER
DRIED FISH/SEAFOOD
TAMARIND
