Quantifying culinary diversity across countries.
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In Malta, people consume about 2401 g of food per day, with produce taking the biggest share at 31%, and fish and seafood coming in last at 3%. In Cyprus, the daily total is around 1948 g, with produce leading at 27% and fish and seafood at the bottom with 4%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 456 G
391 G
24 G
36 G
0 G
0 G
2 G
0 G
0 G
3 G
Grains 418 G
340 G
21 G
28 G
20 G
0 G
1 G
0 G
0 G
8 G
Produce 755 G
3 G
417 G
104 G
231 G
0 G
Produce 531 G
7 G
253 G
57 G
184 G
0 G
Meats 198 G
66 G
67 G
57 G
3 G
2 G
3 G
Meats 218 G
78 G
104 G
19 G
12 G
1 G
4 G
Fish and seafood 79 G
60 G
19 G
Fish and seafood 69 G
43 G
26 G
Eggs and dairy 567 G
33 G
523 G
11 G
Eggs and dairy 480 G
22 G
446 G
12 G
SUGARS, FATS AND NUTS 346 G
29 G
239 G
0 G
50 G
28 G
SUGARS, FATS AND NUTS 232 G
10 G
163 G
0 G
43 G
16 G
SAGE
BAY LEAVES
MINT
OREGANO
PARSLEY
ROSEMARY
THYME
PURSLANE
SAGE
BAY LEAVES
MINT
OREGANO
PARSLEY
ROSEMARY
THYME
PURSLANE
FENNEL SEED
PAPRIKA
SAFFRON
BLACK PEPPER
CINNAMON
CLOVES
CUMIN
ALLSPICE
CORIANDER
DRY CHILI
MAHLAB
FENNEL SEED
PAPRIKA
SAFFRON
BLACK PEPPER
CINNAMON
CLOVES
CUMIN
ALLSPICE
CORIANDER
DRY CHILI
MAHLAB
CARROT
CELERY STALKS
FENNEL
GARLIC
LEMON
ONION
ORANGE
TOMATO
MASTIC
CARROT
CELERY STALKS
FENNEL
GARLIC
LEMON
ONION
ORANGE
TOMATO
MASTIC
ANCHOVIES
CAPERS
WINE
HONEY
OLIVE OIL
OLIVES
TOMATO PASTE
WINE VINEGAR
CAROB SYRUP
POMEGRANATE MOLASSES
TAHINI
YOGURT
ANCHOVIES
CAPERS
WINE
HONEY
OLIVE OIL
OLIVES
TOMATO PASTE
WINE VINEGAR
CAROB SYRUP
POMEGRANATE MOLASSES
TAHINI
YOGURT
