WHEAT
391 G
Quantifying culinary diversity across countries.
Quantifying culinary diversity across countries.
Compare countries
VS
Grains
Fish and seafood
Produce
Eggs and dairy
meats
Sugar, fats and nuts
Grains 456 G
391 G
24 G
36 G
0 G
0 G
2 G
0 G
0 G
3 G
Grains 452 G
60 G
321 G
58 G
1 G
0 G
1 G
4 G
5 G
2 G
Produce 755 G
3 G
417 G
104 G
231 G
0 G
Produce 1237 G
4 G
98 G
926 G
208 G
0 G
Meats 198 G
66 G
67 G
57 G
3 G
2 G
3 G
Meats 46 G
8 G
4 G
4 G
2 G
16 G
12 G
Fish and seafood 79 G
60 G
19 G
Fish and seafood 61 G
61 G
0 G
Eggs and dairy 567 G
33 G
523 G
11 G
Eggs and dairy 22 G
6 G
16 G
0 G
SUGARS, FATS AND NUTS 346 G
29 G
239 G
0 G
50 G
28 G
SUGARS, FATS AND NUTS 85 G
8 G
33 G
0 G
30 G
14 G
BAY LEAVES
MINT
OREGANO
ROSEMARY
SAGE
THYME
PARSLEY
AFRICAN BASIL
BAOBAB LEAVES
BITTER LEAVES
CILANTRO
HIBISCUS
UTAZI LEAVES
UZIZA LEAVES
BAY LEAVES
MINT
OREGANO
ROSEMARY
SAGE
THYME
PARSLEY
AFRICAN BASIL
BAOBAB LEAVES
BITTER LEAVES
CILANTRO
HIBISCUS
UTAZI LEAVES
UZIZA LEAVES
CINNAMON
CUMIN
FENNEL SEED
PAPRIKA
SAFFRON
BLACK PEPPER
CLOVES
CALABASH NUTMEG
CUBEB PEPPER
DRY CHILI
GRAINS OF SELIM
NUTMEG
CINNAMON
CUMIN
FENNEL SEED
PAPRIKA
SAFFRON
BLACK PEPPER
CLOVES
CALABASH NUTMEG
CUBEB PEPPER
DRY CHILI
GRAINS OF SELIM
NUTMEG
CARROT
CELERY STALKS
FENNEL
ORANGE
TOMATO
GARLIC
LEMON
ONION
CHILI PEPPERS
GINGER
LIME
SPRING ONION
CARROT
CELERY STALKS
FENNEL
ORANGE
TOMATO
GARLIC
LEMON
ONION
CHILI PEPPERS
GINGER
LIME
SPRING ONION
ANCHOVIES
CAPERS
HONEY
OLIVE OIL
OLIVES
TOMATO PASTE
WINE
WINE VINEGAR
COCONUT MILK
DRIED FISH/SEAFOOD
FERMENTED BEANS
PALM OIL
SESAME SEEDS
TAMARIND
ANCHOVIES
CAPERS
HONEY
OLIVE OIL
OLIVES
TOMATO PASTE
WINE
WINE VINEGAR
COCONUT MILK
DRIED FISH/SEAFOOD
FERMENTED BEANS
PALM OIL
SESAME SEEDS
TAMARIND
