Quantifying culinary diversity across countries.

Compare countries

Maltese vs Ivorian food & cuisine

Compare
Flag
Flag
Malta

VS

Côte d'Ivoire

Malta

Côte d'Ivoire

The average Maltese daily plate size is

The average Ivorian daily plate size is

2401 g.
1903 g.
Icon

Grains

Icon

Fish and seafood

Icon

Produce

Icon

Eggs and dairy

Icon

meats

Icon

Sugar, fats and nuts

Icon

Grains 456 G

WHEAT

391 G

RICE

24 G

CORN

36 G

BARLEY

0 G

RYE

0 G

OATS

2 G

MILLET

0 G

SORGHUM

0 G

OTHER CEREALS

3 G

Icon

Grains 452 G

WHEAT

60 G

RICE

321 G

CORN

58 G

BARLEY

1 G

RYE

0 G

OATS

1 G

MILLET

4 G

SORGHUM

5 G

OTHER CEREALS

2 G

Icon

Produce 755 G

PULSES

3 G

VEGETABLES

417 G

STARCHY ROOTS

104 G

FRUITS

231 G

SEA PLANTS

0 G

Icon

Produce 1237 G

PULSES

4 G

VEGETABLES

98 G

STARCHY ROOTS

926 G

FRUITS

208 G

SEA PLANTS

0 G

Icon

Meats 198 G

POULTRY

66 G

PORK

67 G

BEEF

57 G

MUTTON AND GOAT

3 G

OTHER MEAT

2 G

OFFALS

3 G

Icon

Meats 46 G

POULTRY

8 G

PORK

4 G

BEEF

4 G

MUTTON AND GOAT

2 G

OTHER MEAT

16 G

OFFALS

12 G

Icon

Fish and seafood 79 G

FISH

60 G

SEAFOOD

19 G

Icon

Fish and seafood 61 G

FISH

61 G

SEAFOOD

0 G

Icon

Eggs and dairy 567 G

EGGS

33 G

MILK AND DAIRY

523 G

ANIMAL FATS

11 G

Icon

Eggs and dairy 22 G

EGGS

6 G

MILK AND DAIRY

16 G

ANIMAL FATS

0 G

Icon

SUGARS, FATS AND NUTS 346 G

NUTS

29 G

SWEETENERS

239 G

SUGAR CROPS

0 G

VEG OILS

50 G

OILCROPS

28 G

Icon

SUGARS, FATS AND NUTS 85 G

NUTS

8 G

SWEETENERS

33 G

SUGAR CROPS

0 G

VEG OILS

30 G

OILCROPS

14 G

Icon

Herbs

BAY LEAVES

MINT

OREGANO

ROSEMARY

SAGE

THYME

PARSLEY

AFRICAN BASIL

BAOBAB LEAVES

BITTER LEAVES

CILANTRO

HIBISCUS

UTAZI LEAVES

UZIZA LEAVES

Malta
Common
Côte d'Ivoire

BAY LEAVES

MINT

OREGANO

ROSEMARY

SAGE

THYME

PARSLEY

AFRICAN BASIL

BAOBAB LEAVES

BITTER LEAVES

CILANTRO

HIBISCUS

UTAZI LEAVES

UZIZA LEAVES

Icon

Spices

CINNAMON

CUMIN

FENNEL SEED

PAPRIKA

SAFFRON

BLACK PEPPER

CLOVES

CALABASH NUTMEG

CUBEB PEPPER

DRY CHILI

GRAINS OF SELIM

NUTMEG

Malta
Common
Côte d'Ivoire

CINNAMON

CUMIN

FENNEL SEED

PAPRIKA

SAFFRON

BLACK PEPPER

CLOVES

CALABASH NUTMEG

CUBEB PEPPER

DRY CHILI

GRAINS OF SELIM

NUTMEG

Icon

Aromatics

CARROT

CELERY STALKS

FENNEL

ORANGE

TOMATO

GARLIC

LEMON

ONION

CHILI PEPPERS

GINGER

LIME

SPRING ONION

Malta
Common
Côte d'Ivoire

CARROT

CELERY STALKS

FENNEL

ORANGE

TOMATO

GARLIC

LEMON

ONION

CHILI PEPPERS

GINGER

LIME

SPRING ONION

Icon

Condiments

ANCHOVIES

CAPERS

HONEY

OLIVE OIL

OLIVES

TOMATO PASTE

WINE

WINE VINEGAR

COCONUT MILK

DRIED FISH/SEAFOOD

FERMENTED BEANS

PALM OIL

SESAME SEEDS

TAMARIND

Malta
Common
Côte d'Ivoire

ANCHOVIES

CAPERS

HONEY

OLIVE OIL

OLIVES

TOMATO PASTE

WINE

WINE VINEGAR

COCONUT MILK

DRIED FISH/SEAFOOD

FERMENTED BEANS

PALM OIL

SESAME SEEDS

TAMARIND

Back to Top