WHEAT
391 G
Quantifying culinary diversity across countries.
Quantifying culinary diversity across countries.
Compare countries
VS
Grains
Fish and seafood
Produce
Eggs and dairy
meats
Sugar, fats and nuts
Grains 456 G
391 G
24 G
36 G
0 G
0 G
2 G
0 G
0 G
3 G
Grains 418 G
13 G
43 G
53 G
0 G
0 G
0 G
97 G
139 G
73 G
Produce 755 G
3 G
417 G
104 G
231 G
0 G
Produce 181 G
26 G
17 G
119 G
19 G
0 G
Meats 198 G
66 G
67 G
57 G
3 G
2 G
3 G
Meats 147 G
1 G
0 G
75 G
49 G
2 G
20 G
Fish and seafood 79 G
60 G
19 G
Fish and seafood 18 G
18 G
0 G
Eggs and dairy 567 G
33 G
523 G
11 G
Eggs and dairy 65 G
1 G
61 G
3 G
SUGARS, FATS AND NUTS 346 G
29 G
239 G
0 G
50 G
28 G
SUGARS, FATS AND NUTS 91 G
0 G
27 G
0 G
14 G
50 G
BAY LEAVES
OREGANO
PARSLEY
ROSEMARY
SAGE
MINT
THYME
AFRICAN BASIL
BAOBAB LEAVES
HIBISCUS
BAY LEAVES
OREGANO
PARSLEY
ROSEMARY
SAGE
MINT
THYME
AFRICAN BASIL
BAOBAB LEAVES
HIBISCUS
CINNAMON
CLOVES
CUMIN
FENNEL SEED
PAPRIKA
SAFFRON
BLACK PEPPER
CALABASH NUTMEG
CORIANDER
DRY CHILI
GINGER
GRAINS OF PARADISE
CINNAMON
CLOVES
CUMIN
FENNEL SEED
PAPRIKA
SAFFRON
BLACK PEPPER
CALABASH NUTMEG
CORIANDER
DRY CHILI
GINGER
GRAINS OF PARADISE
CARROT
CELERY STALKS
FENNEL
ORANGE
GARLIC
LEMON
ONION
TOMATO
GINGER
CARROT
CELERY STALKS
FENNEL
ORANGE
GARLIC
LEMON
ONION
TOMATO
GINGER
ANCHOVIES
CAPERS
OLIVE OIL
OLIVES
TOMATO PASTE
WINE
WINE VINEGAR
HONEY
DATES
DRIED FISH/SEAFOOD
FERMENTED BEANS
PALM OIL
SESAME SEEDS
SHEA BUTTER
TAMARIND
ANCHOVIES
CAPERS
OLIVE OIL
OLIVES
TOMATO PASTE
WINE
WINE VINEGAR
HONEY
DATES
DRIED FISH/SEAFOOD
FERMENTED BEANS
PALM OIL
SESAME SEEDS
SHEA BUTTER
TAMARIND
