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Maltese vs Central African Republic food & cuisine

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Malta

VS

Central African Republic

Malta

Central African Republic

The average Maltese daily plate size is

The average Central African Republic daily plate size is

2401 g.
1234 g.
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Grains

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Fish and seafood

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Produce

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Eggs and dairy

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meats

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Sugar, fats and nuts

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Grains 456 G

WHEAT

391 G

RICE

24 G

CORN

36 G

BARLEY

0 G

RYE

0 G

OATS

2 G

MILLET

0 G

SORGHUM

0 G

OTHER CEREALS

3 G

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Grains 92 G

WHEAT

11 G

RICE

15 G

CORN

47 G

BARLEY

0 G

RYE

0 G

OATS

0 G

MILLET

5 G

SORGHUM

14 G

OTHER CEREALS

0 G

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Produce 755 G

PULSES

3 G

VEGETABLES

417 G

STARCHY ROOTS

104 G

FRUITS

231 G

SEA PLANTS

0 G

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Produce 892 G

PULSES

24 G

VEGETABLES

51 G

STARCHY ROOTS

682 G

FRUITS

134 G

SEA PLANTS

0 G

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Meats 198 G

POULTRY

66 G

PORK

67 G

BEEF

57 G

MUTTON AND GOAT

3 G

OTHER MEAT

2 G

OFFALS

3 G

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Meats 107 G

POULTRY

8 G

PORK

10 G

BEEF

54 G

MUTTON AND GOAT

14 G

OTHER MEAT

12 G

OFFALS

9 G

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Fish and seafood 79 G

FISH

60 G

SEAFOOD

19 G

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Fish and seafood 19 G

FISH

19 G

SEAFOOD

0 G

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Eggs and dairy 567 G

EGGS

33 G

MILK AND DAIRY

523 G

ANIMAL FATS

11 G

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Eggs and dairy 40 G

EGGS

1 G

MILK AND DAIRY

36 G

ANIMAL FATS

3 G

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SUGARS, FATS AND NUTS 346 G

NUTS

29 G

SWEETENERS

239 G

SUGAR CROPS

0 G

VEG OILS

50 G

OILCROPS

28 G

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SUGARS, FATS AND NUTS 84 G

NUTS

0 G

SWEETENERS

23 G

SUGAR CROPS

0 G

VEG OILS

23 G

OILCROPS

38 G

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Herbs

MINT

OREGANO

PARSLEY

ROSEMARY

SAGE

BAY LEAVES

THYME

AFRICAN BASIL

BAOBAB LEAVES

BITTER LEAVES

Malta
Common
Central African Republic

MINT

OREGANO

PARSLEY

ROSEMARY

SAGE

BAY LEAVES

THYME

AFRICAN BASIL

BAOBAB LEAVES

BITTER LEAVES

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Spices

CINNAMON

CLOVES

CUMIN

FENNEL SEED

PAPRIKA

SAFFRON

BLACK PEPPER

CALABASH NUTMEG

CORIANDER

DRY CHILI

GRAINS OF PARADISE

GRAINS OF SELIM

NJANGSA/DJANSANG

Malta
Common
Central African Republic

CINNAMON

CLOVES

CUMIN

FENNEL SEED

PAPRIKA

SAFFRON

BLACK PEPPER

CALABASH NUTMEG

CORIANDER

DRY CHILI

GRAINS OF PARADISE

GRAINS OF SELIM

NJANGSA/DJANSANG

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Aromatics

CARROT

CELERY STALKS

FENNEL

LEMON

ORANGE

GARLIC

ONION

TOMATO

BELL PEPPERS

CHILI PEPPERS

GINGER

Malta
Common
Central African Republic

CARROT

CELERY STALKS

FENNEL

LEMON

ORANGE

GARLIC

ONION

TOMATO

BELL PEPPERS

CHILI PEPPERS

GINGER

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Condiments

ANCHOVIES

CAPERS

OLIVE OIL

OLIVES

TOMATO PASTE

WINE

WINE VINEGAR

HONEY

DRIED FISH/SEAFOOD

FERMENTED BEANS

PALM OIL

SESAME SEEDS

SHEA BUTTER

TAMARIND

Malta
Common
Central African Republic

ANCHOVIES

CAPERS

OLIVE OIL

OLIVES

TOMATO PASTE

WINE

WINE VINEGAR

HONEY

DRIED FISH/SEAFOOD

FERMENTED BEANS

PALM OIL

SESAME SEEDS

SHEA BUTTER

TAMARIND

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