WHEAT
391 G
Quantifying culinary diversity across countries.
Quantifying culinary diversity across countries.
Compare countries
VS
Grains
Fish and seafood
Produce
Eggs and dairy
meats
Sugar, fats and nuts
Grains 456 G
391 G
24 G
36 G
0 G
0 G
2 G
0 G
0 G
3 G
Grains 527 G
0 G
87 G
167 G
1 G
142 G
0 G
94 G
35 G
1 G
Produce 755 G
3 G
417 G
104 G
231 G
0 G
Produce 429 G
87 G
158 G
22 G
162 G
0 G
Meats 198 G
66 G
67 G
57 G
3 G
2 G
3 G
Meats 102 G
26 G
42 G
15 G
10 G
1 G
8 G
Fish and seafood 79 G
60 G
19 G
Fish and seafood 24 G
24 G
0 G
Eggs and dairy 567 G
33 G
523 G
11 G
Eggs and dairy 61 G
3 G
53 G
5 G
SUGARS, FATS AND NUTS 346 G
29 G
239 G
0 G
50 G
28 G
SUGARS, FATS AND NUTS 78 G
8 G
18 G
0 G
9 G
43 G
MINT
OREGANO
PARSLEY
ROSEMARY
SAGE
THYME
BAY LEAVES
AFRICAN BASIL
BAOBAB LEAVES
MINT
OREGANO
PARSLEY
ROSEMARY
SAGE
THYME
BAY LEAVES
AFRICAN BASIL
BAOBAB LEAVES
CINNAMON
CLOVES
FENNEL SEED
PAPRIKA
SAFFRON
BLACK PEPPER
CUMIN
CALABASH NUTMEG
CORIANDER
DRY CHILI
GRAINS OF PARADISE
CINNAMON
CLOVES
FENNEL SEED
PAPRIKA
SAFFRON
BLACK PEPPER
CUMIN
CALABASH NUTMEG
CORIANDER
DRY CHILI
GRAINS OF PARADISE
CARROT
CELERY STALKS
FENNEL
LEMON
ORANGE
GARLIC
ONION
TOMATO
CHILI PEPPERS
GINGER
LIME
CARROT
CELERY STALKS
FENNEL
LEMON
ORANGE
GARLIC
ONION
TOMATO
CHILI PEPPERS
GINGER
LIME
ANCHOVIES
CAPERS
HONEY
OLIVE OIL
OLIVES
TOMATO PASTE
WINE
WINE VINEGAR
DRIED FISH/SEAFOOD
FERMENTED BEANS
SHEA BUTTER
TAMARIND
ANCHOVIES
CAPERS
HONEY
OLIVE OIL
OLIVES
TOMATO PASTE
WINE
WINE VINEGAR
DRIED FISH/SEAFOOD
FERMENTED BEANS
SHEA BUTTER
TAMARIND
