Quantifying culinary diversity across countries.

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Maltese vs Brazilian food & cuisine

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Malta

VS

Brazil

Malta

Brazil

The average Maltese daily plate size is

The average Brazilian daily plate size is

2401 g.
1942 g.
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Grains

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Fish and seafood

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Produce

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Eggs and dairy

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meats

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Sugar, fats and nuts

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Grains 456 G

WHEAT

391 G

RICE

24 G

CORN

36 G

BARLEY

0 G

RYE

0 G

OATS

2 G

MILLET

0 G

SORGHUM

0 G

OTHER CEREALS

3 G

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Grains 341 G

WHEAT

148 G

RICE

103 G

CORN

78 G

BARLEY

0 G

RYE

0 G

OATS

11 G

MILLET

0 G

SORGHUM

0 G

OTHER CEREALS

1 G

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Produce 755 G

PULSES

3 G

VEGETABLES

417 G

STARCHY ROOTS

104 G

FRUITS

231 G

SEA PLANTS

0 G

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Produce 583 G

PULSES

34 G

VEGETABLES

135 G

STARCHY ROOTS

144 G

FRUITS

257 G

SEA PLANTS

0 G

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Meats 198 G

POULTRY

66 G

PORK

67 G

BEEF

57 G

MUTTON AND GOAT

3 G

OTHER MEAT

2 G

OFFALS

3 G

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Meats 283 G

POULTRY

133 G

PORK

37 G

BEEF

98 G

MUTTON AND GOAT

2 G

OTHER MEAT

1 G

OFFALS

12 G

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Fish and seafood 79 G

FISH

60 G

SEAFOOD

19 G

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Fish and seafood 22 G

FISH

20 G

SEAFOOD

2 G

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Eggs and dairy 567 G

EGGS

33 G

MILK AND DAIRY

523 G

ANIMAL FATS

11 G

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Eggs and dairy 457 G

EGGS

35 G

MILK AND DAIRY

413 G

ANIMAL FATS

9 G

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SUGARS, FATS AND NUTS 346 G

NUTS

29 G

SWEETENERS

239 G

SUGAR CROPS

0 G

VEG OILS

50 G

OILCROPS

28 G

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SUGARS, FATS AND NUTS 256 G

NUTS

2 G

SWEETENERS

111 G

SUGAR CROPS

43 G

VEG OILS

67 G

OILCROPS

33 G

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Herbs

MINT

ROSEMARY

SAGE

THYME

BAY LEAVES

OREGANO

PARSLEY

CHIVES

CILANTRO

CULANTRO

Malta
Common
Brazil

MINT

ROSEMARY

SAGE

THYME

BAY LEAVES

OREGANO

PARSLEY

CHIVES

CILANTRO

CULANTRO

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Spices

FENNEL SEED

SAFFRON

BLACK PEPPER

CINNAMON

CLOVES

CUMIN

PAPRIKA

ALLSPICE

ANNATTO/ACHIOTE

CORIANDER

DRY CHILI

Malta
Common
Brazil

FENNEL SEED

SAFFRON

BLACK PEPPER

CINNAMON

CLOVES

CUMIN

PAPRIKA

ALLSPICE

ANNATTO/ACHIOTE

CORIANDER

DRY CHILI

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Aromatics

CARROT

CELERY STALKS

FENNEL

GARLIC

LEMON

ONION

ORANGE

TOMATO

BELL PEPPERS

CHILI PEPPERS

LIME

Malta
Common
Brazil

CARROT

CELERY STALKS

FENNEL

GARLIC

LEMON

ONION

ORANGE

TOMATO

BELL PEPPERS

CHILI PEPPERS

LIME

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Condiments

ANCHOVIES

CAPERS

HONEY

OLIVE OIL

OLIVES

TOMATO PASTE

WINE

WINE VINEGAR

ACHIOTE PASTE

CANE VINEGAR

CASSAREEP

COCONUT MILK

PALM OIL

PORK FAT

SUGARCANE MOLASSES

TUCUPI

Malta
Common
Brazil

ANCHOVIES

CAPERS

HONEY

OLIVE OIL

OLIVES

TOMATO PASTE

WINE

WINE VINEGAR

ACHIOTE PASTE

CANE VINEGAR

CASSAREEP

COCONUT MILK

PALM OIL

PORK FAT

SUGARCANE MOLASSES

TUCUPI

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