WHEAT
391 G
Quantifying culinary diversity across countries.
Quantifying culinary diversity across countries.
Compare countries
VS
Grains
Fish and seafood
Produce
Eggs and dairy
meats
Sugar, fats and nuts
Grains 456 G
391 G
24 G
36 G
0 G
0 G
2 G
0 G
0 G
3 G
Grains 695 G
53 G
471 G
137 G
20 G
0 G
0 G
4 G
0 G
10 G
Produce 755 G
3 G
417 G
104 G
231 G
0 G
Produce 456 G
16 G
171 G
168 G
96 G
0 G
Meats 198 G
66 G
67 G
57 G
3 G
2 G
3 G
Meats 45 G
13 G
6 G
22 G
1 G
0 G
3 G
Fish and seafood 79 G
60 G
19 G
Fish and seafood 18 G
18 G
0 G
Eggs and dairy 567 G
33 G
523 G
11 G
Eggs and dairy 198 G
21 G
168 G
9 G
SUGARS, FATS AND NUTS 346 G
29 G
239 G
0 G
50 G
28 G
SUGARS, FATS AND NUTS 133 G
57 G
45 G
2 G
27 G
2 G
MINT
OREGANO
PARSLEY
ROSEMARY
SAGE
THYME
BAY LEAVES
CILANTRO
FENUGREEK LEAVES
JIMBU
MINT
OREGANO
PARSLEY
ROSEMARY
SAGE
THYME
BAY LEAVES
CILANTRO
FENUGREEK LEAVES
JIMBU
CLOVES
CUMIN
FENNEL SEED
PAPRIKA
SAFFRON
BLACK PEPPER
CINNAMON
ASAFOEDITA
BLACK CARDAMOM
BLUE FENUGREEK
CORIANDER
DRY CHILI
GREEN CARDAMOM
MUSTARD SEEDS
SICHUAN PEPPER
TURMERIC DRY
CLOVES
CUMIN
FENNEL SEED
PAPRIKA
SAFFRON
BLACK PEPPER
CINNAMON
ASAFOEDITA
BLACK CARDAMOM
BLUE FENUGREEK
CORIANDER
DRY CHILI
GREEN CARDAMOM
MUSTARD SEEDS
SICHUAN PEPPER
TURMERIC DRY
CARROT
CELERY STALKS
FENNEL
LEMON
ONION
ORANGE
TOMATO
GARLIC
CHILI PEPPERS
GINGER
CARROT
CELERY STALKS
FENNEL
LEMON
ONION
ORANGE
TOMATO
GARLIC
CHILI PEPPERS
GINGER
ANCHOVIES
CAPERS
HONEY
OLIVE OIL
OLIVES
TOMATO PASTE
WINE
WINE VINEGAR
CLARIFIED BUTTER
MUSTARD OIL
TAMARIND
ANCHOVIES
CAPERS
HONEY
OLIVE OIL
OLIVES
TOMATO PASTE
WINE
WINE VINEGAR
CLARIFIED BUTTER
MUSTARD OIL
TAMARIND
