Quantifying culinary diversity across countries.
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In Malta, people consume about 2401 g of food per day, with produce taking the biggest share at 31%, and fish and seafood coming in last at 3%. In Belgium, the daily total is around 2445 g, with produce leading at 44% and fish and seafood at the bottom with 3%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 456 G
391 G
24 G
36 G
0 G
0 G
2 G
0 G
0 G
3 G
Grains 280 G
253 G
13 G
3 G
4 G
3 G
0 G
0 G
0 G
4 G
Produce 755 G
3 G
417 G
104 G
231 G
0 G
Produce 1082 G
14 G
526 G
245 G
255 G
0 G
Meats 198 G
66 G
67 G
57 G
3 G
2 G
3 G
Meats 201 G
36 G
90 G
38 G
3 G
5 G
29 G
Fish and seafood 79 G
60 G
19 G
Fish and seafood 65 G
53 G
12 G
Eggs and dairy 567 G
33 G
523 G
11 G
Eggs and dairy 566 G
34 G
429 G
103 G
SUGARS, FATS AND NUTS 346 G
29 G
239 G
0 G
50 G
28 G
SUGARS, FATS AND NUTS 251 G
37 G
145 G
0 G
54 G
15 G
MINT
OREGANO
ROSEMARY
BAY LEAVES
PARSLEY
SAGE
THYME
CHERVIL
CHIVES
MARJORAM
SUMMER SAVORY
TARRAGON
MINT
OREGANO
ROSEMARY
BAY LEAVES
PARSLEY
SAGE
THYME
CHERVIL
CHIVES
MARJORAM
SUMMER SAVORY
TARRAGON
CINNAMON
CLOVES
CUMIN
FENNEL SEED
PAPRIKA
SAFFRON
BLACK PEPPER
JUNIPER BERRIES
MACE
NUTMEG
WHITE PEPPER
CINNAMON
CLOVES
CUMIN
FENNEL SEED
PAPRIKA
SAFFRON
BLACK PEPPER
JUNIPER BERRIES
MACE
NUTMEG
WHITE PEPPER
FENNEL
LEMON
ORANGE
TOMATO
CARROT
CELERY STALKS
GARLIC
ONION
CELERY ROOT
LEEK
SHALLOT
FENNEL
LEMON
ORANGE
TOMATO
CARROT
CELERY STALKS
GARLIC
ONION
CELERY ROOT
LEEK
SHALLOT
ANCHOVIES
CAPERS
HONEY
OLIVE OIL
OLIVES
TOMATO PASTE
WINE VINEGAR
WINE
BEER
BUTTER
CREAM
CRÈME FRAÎCHE
DUCK FAT
FRUIT VINEGAR
MAYONNAISE
MUSTARD
PORK FAT
ANCHOVIES
CAPERS
HONEY
OLIVE OIL
OLIVES
TOMATO PASTE
WINE VINEGAR
WINE
BEER
BUTTER
CREAM
CRÈME FRAÎCHE
DUCK FAT
FRUIT VINEGAR
MAYONNAISE
MUSTARD
PORK FAT
