WHEAT
391 G
Quantifying culinary diversity across countries.
Quantifying culinary diversity across countries.
Compare countries
VS
Grains
Fish and seafood
Produce
Eggs and dairy
meats
Sugar, fats and nuts
Grains 456 G
391 G
24 G
36 G
0 G
0 G
2 G
0 G
0 G
3 G
Grains 757 G
45 G
710 G
2 G
0 G
0 G
0 G
0 G
0 G
0 G
Produce 755 G
3 G
417 G
104 G
231 G
0 G
Produce 373 G
23 G
120 G
144 G
82 G
0 G
Meats 198 G
66 G
67 G
57 G
3 G
2 G
3 G
Meats 13 G
4 G
0 G
3 G
4 G
0 G
2 G
Fish and seafood 79 G
60 G
19 G
Fish and seafood 72 G
69 G
3 G
Eggs and dairy 567 G
33 G
523 G
11 G
Eggs and dairy 69 G
10 G
58 G
1 G
SUGARS, FATS AND NUTS 346 G
29 G
239 G
0 G
50 G
28 G
SUGARS, FATS AND NUTS 63 G
4 G
28 G
4 G
20 G
7 G
OREGANO
PARSLEY
ROSEMARY
SAGE
THYME
BAY LEAVES
MINT
CILANTRO
CURRY LEAVES
FENUGREEK LEAVES
OREGANO
PARSLEY
ROSEMARY
SAGE
THYME
BAY LEAVES
MINT
CILANTRO
CURRY LEAVES
FENUGREEK LEAVES
CINNAMON
CLOVES
PAPRIKA
SAFFRON
BLACK PEPPER
CUMIN
FENNEL SEED
ASAFOEDITA
CORIANDER
DRY CHILI
FENUGREEK
GREEN CARDAMOM
MUSTARD SEEDS
NIGELA SEED
TURMERIC DRY
CINNAMON
CLOVES
PAPRIKA
SAFFRON
BLACK PEPPER
CUMIN
FENNEL SEED
ASAFOEDITA
CORIANDER
DRY CHILI
FENUGREEK
GREEN CARDAMOM
MUSTARD SEEDS
NIGELA SEED
TURMERIC DRY
CARROT
CELERY STALKS
FENNEL
LEMON
ORANGE
TOMATO
GARLIC
ONION
CHILI PEPPERS
DRIED TANGERINE PEEL
GINGER
LIME
ROSEWATER
TURMERIC
CARROT
CELERY STALKS
FENNEL
LEMON
ORANGE
TOMATO
GARLIC
ONION
CHILI PEPPERS
DRIED TANGERINE PEEL
GINGER
LIME
ROSEWATER
TURMERIC
ANCHOVIES
CAPERS
HONEY
OLIVE OIL
OLIVES
TOMATO PASTE
WINE
WINE VINEGAR
CLARIFIED BUTTER
MUSTARD OIL
POPPY SEEDS
SESAME SEEDS
TAMARIND
ANCHOVIES
CAPERS
HONEY
OLIVE OIL
OLIVES
TOMATO PASTE
WINE
WINE VINEGAR
CLARIFIED BUTTER
MUSTARD OIL
POPPY SEEDS
SESAME SEEDS
TAMARIND
