WHEAT
391 G
Quantifying culinary diversity across countries.
Quantifying culinary diversity across countries.
Compare countries
VS
Grains
Fish and seafood
Produce
Eggs and dairy
meats
Sugar, fats and nuts
Grains 456 G
391 G
24 G
36 G
0 G
0 G
2 G
0 G
0 G
3 G
Grains 262 G
77 G
58 G
124 G
0 G
0 G
0 G
3 G
0 G
0 G
Produce 755 G
3 G
417 G
104 G
231 G
0 G
Produce 1032 G
21 G
61 G
760 G
189 G
0 G
Meats 198 G
66 G
67 G
57 G
3 G
2 G
3 G
Meats 61 G
24 G
20 G
10 G
2 G
1 G
4 G
Fish and seafood 79 G
60 G
19 G
Fish and seafood 38 G
38 G
0 G
Eggs and dairy 567 G
33 G
523 G
11 G
Eggs and dairy 22 G
0 G
21 G
1 G
SUGARS, FATS AND NUTS 346 G
29 G
239 G
0 G
50 G
28 G
SUGARS, FATS AND NUTS 101 G
0 G
59 G
0 G
31 G
11 G
MINT
OREGANO
PARSLEY
ROSEMARY
SAGE
THYME
BAY LEAVES
AFRICAN BASIL
PREKESE
MINT
OREGANO
PARSLEY
ROSEMARY
SAGE
THYME
BAY LEAVES
AFRICAN BASIL
PREKESE
CINNAMON
CLOVES
CUMIN
FENNEL SEED
PAPRIKA
SAFFRON
BLACK PEPPER
CALABASH NUTMEG
DRY CHILI
GRAINS OF PARADISE
MBONGO
CINNAMON
CLOVES
CUMIN
FENNEL SEED
PAPRIKA
SAFFRON
BLACK PEPPER
CALABASH NUTMEG
DRY CHILI
GRAINS OF PARADISE
MBONGO
CARROT
CELERY STALKS
FENNEL
ORANGE
TOMATO
GARLIC
LEMON
ONION
CHILI PEPPERS
GINGER
LIME
CARROT
CELERY STALKS
FENNEL
ORANGE
TOMATO
GARLIC
LEMON
ONION
CHILI PEPPERS
GINGER
LIME
ANCHOVIES
CAPERS
HONEY
OLIVE OIL
OLIVES
TOMATO PASTE
WINE
WINE VINEGAR
DRIED FISH/SEAFOOD
FERMENTED BEANS
FERMENTED FISH/SEAFOOD
PALM OIL
TAMARIND
ANCHOVIES
CAPERS
HONEY
OLIVE OIL
OLIVES
TOMATO PASTE
WINE
WINE VINEGAR
DRIED FISH/SEAFOOD
FERMENTED BEANS
FERMENTED FISH/SEAFOOD
PALM OIL
TAMARIND
