WHEAT
391 G
Quantifying culinary diversity across countries.
Quantifying culinary diversity across countries.
Compare countries
VS
Grains
Fish and seafood
Produce
Eggs and dairy
meats
Sugar, fats and nuts
Grains 456 G
391 G
24 G
36 G
0 G
0 G
2 G
0 G
0 G
3 G
Grains 597 G
503 G
12 G
46 G
36 G
0 G
0 G
0 G
0 G
0 G
Produce 755 G
3 G
417 G
104 G
231 G
0 G
Produce 1059 G
18 G
575 G
176 G
258 G
0 G
Meats 198 G
66 G
67 G
57 G
3 G
2 G
3 G
Meats 56 G
17 G
0 G
12 G
22 G
1 G
4 G
Fish and seafood 79 G
60 G
19 G
Fish and seafood 10 G
10 G
0 G
Eggs and dairy 567 G
33 G
523 G
11 G
Eggs and dairy 362 G
18 G
341 G
3 G
SUGARS, FATS AND NUTS 346 G
29 G
239 G
0 G
50 G
28 G
SUGARS, FATS AND NUTS 171 G
6 G
88 G
0 G
61 G
16 G
OREGANO
ROSEMARY
SAGE
BAY LEAVES
MINT
PARSLEY
THYME
CILANTRO
OREGANO
ROSEMARY
SAGE
BAY LEAVES
MINT
PARSLEY
THYME
CILANTRO
CLOVES
FENNEL SEED
BLACK PEPPER
CINNAMON
CUMIN
PAPRIKA
SAFFRON
ANISEED
CARAWAY
CORIANDER
DRY CHILI
GINGER
NIGELA SEED
TURMERIC DRY
CLOVES
FENNEL SEED
BLACK PEPPER
CINNAMON
CUMIN
PAPRIKA
SAFFRON
ANISEED
CARAWAY
CORIANDER
DRY CHILI
GINGER
NIGELA SEED
TURMERIC DRY
CARROT
CELERY STALKS
FENNEL
ORANGE
TOMATO
GARLIC
LEMON
ONION
BELL PEPPERS
CHILI PEPPERS
ORANGE WATER
CARROT
CELERY STALKS
FENNEL
ORANGE
TOMATO
GARLIC
LEMON
ONION
BELL PEPPERS
CHILI PEPPERS
ORANGE WATER
ANCHOVIES
CAPERS
HONEY
OLIVES
WINE
WINE VINEGAR
OLIVE OIL
TOMATO PASTE
CLARIFIED BUTTER
DATES
FERMENTED BUTTER
PEPPER PASTE
PRESERVED LEMONS
ANCHOVIES
CAPERS
HONEY
OLIVES
WINE
WINE VINEGAR
OLIVE OIL
TOMATO PASTE
CLARIFIED BUTTER
DATES
FERMENTED BUTTER
PEPPER PASTE
PRESERVED LEMONS
