Quantifying culinary diversity across countries.
Compare countries
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Grains
Fish and seafood
Produce
Eggs and dairy
meats
Sugar, fats and nuts
Grains 456 G
391 G
24 G
36 G
0 G
2 G
3 G
Grains 404 G
360 G
32 G
7 G
1 G
Produce 755 G
417 G
104 G
231 G
Produce 1637 G
15 G
955 G
132 G
442 G
Meats 198 G
66 G
67 G
57 G
Meats 136 G
44 G
18 G
23 G
14 G
Fish and seafood 79 G
60 G
19 G
Fish and seafood 23 G
16 G
Eggs and dairy 567 G
33 G
523 G
11 G
Eggs and dairy 899 G
845 G
10 G
SUGARS, FATS AND NUTS 346 G
29 G
239 G
50 G
28 G
SUGARS, FATS AND NUTS 198 G
121 G
27 G
31 G
BAY LEAVES
MINT
OREGANO
PARSLEY
ROSEMARY
SAGE
THYME
BASIL
DILL
CLOVES
FENNEL SEED
SAFFRON
BLACK PEPPER
CINNAMON
CUMIN
PAPRIKA
ALLSPICE
CORIANDER
DRY CHILI
CELERY STALKS
FENNEL
ORANGE
TOMATO
CARROT
GARLIC
LEMON
ONION
ANCHOVIES
CAPERS
OLIVES
WINE
WINE VINEGAR
HONEY
OLIVE OIL
TOMATO PASTE
FRUIT VINEGAR
YOGURT