Quantifying culinary diversity across countries.
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In Mali, people consume about 1620 g of food per day, with grains taking the biggest share at 44%, and fish and seafood coming in last at 1%. In South Sudan, the daily total is around 1525 g, with produce leading at 39% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 720 G
52 G
213 G
144 G
0 G
0 G
0 G
180 G
128 G
3 G
Grains 225 G
14 G
12 G
55 G
0 G
0 G
0 G
7 G
135 G
2 G
Produce 663 G
24 G
352 G
83 G
204 G
0 G
Produce 594 G
15 G
131 G
328 G
119 G
0 G
Meats 26 G
7 G
0 G
9 G
4 G
4 G
2 G
Meats 70 G
15 G
0 G
34 G
11 G
3 G
7 G
Fish and seafood 24 G
24 G
0 G
Fish and seafood 8 G
8 G
0 G
Eggs and dairy 123 G
1 G
122 G
0 G
Eggs and dairy 519 G
0 G
518 G
1 G
SUGARS, FATS AND NUTS 64 G
9 G
27 G
0 G
17 G
11 G
SUGARS, FATS AND NUTS 109 G
0 G
26 G
0 G
16 G
67 G
BAOBAB LEAVES
PARSLEY
BAY LEAVES
HIBISCUS
CILANTRO
PREKESE
BAOBAB LEAVES
PARSLEY
BAY LEAVES
HIBISCUS
CILANTRO
PREKESE
CALABASH NUTMEG
FENNEL SEED
GINGER
GRAINS OF PARADISE
BLACK PEPPER
CORIANDER
CUMIN
DRY CHILI
CLOVES
GREEN CARDAMOM
TURMERIC DRY
CALABASH NUTMEG
FENNEL SEED
GINGER
GRAINS OF PARADISE
BLACK PEPPER
CORIANDER
CUMIN
DRY CHILI
CLOVES
GREEN CARDAMOM
TURMERIC DRY
CHILI PEPPERS
GARLIC
GINGER
LEMON
ONION
TOMATO
CHILI PEPPERS
GARLIC
GINGER
LEMON
ONION
TOMATO
DATES
DRIED FISH/SEAFOOD
FERMENTED BEANS
SHEA BUTTER
TAMARIND
CLARIFIED BUTTER
HONEY
SESAME SEEDS
DATES
DRIED FISH/SEAFOOD
FERMENTED BEANS
SHEA BUTTER
TAMARIND
CLARIFIED BUTTER
HONEY
SESAME SEEDS
