Quantifying culinary diversity across countries.
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In Mali, people consume about 1620 g of food per day, with grains taking the biggest share at 44%, and fish and seafood coming in last at 1%. In Madagascar, the daily total is around 1154 g, with produce leading at 41% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 720 G
52 G
213 G
144 G
0 G
0 G
0 G
180 G
128 G
3 G
Grains 450 G
36 G
392 G
21 G
0 G
0 G
0 G
0 G
1 G
0 G
Produce 663 G
24 G
352 G
83 G
204 G
0 G
Produce 468 G
4 G
39 G
315 G
109 G
0 G
Meats 26 G
7 G
0 G
9 G
4 G
4 G
2 G
Meats 16 G
9 G
2 G
3 G
0 G
1 G
1 G
Fish and seafood 24 G
24 G
0 G
Fish and seafood 11 G
7 G
4 G
Eggs and dairy 123 G
1 G
122 G
0 G
Eggs and dairy 50 G
1 G
49 G
0 G
SUGARS, FATS AND NUTS 64 G
9 G
27 G
0 G
17 G
11 G
SUGARS, FATS AND NUTS 159 G
0 G
25 G
122 G
9 G
3 G
BAOBAB LEAVES
HIBISCUS
BAY LEAVES
PARSLEY
CILANTRO
LEMONGRASS
BAOBAB LEAVES
HIBISCUS
BAY LEAVES
PARSLEY
CILANTRO
LEMONGRASS
CALABASH NUTMEG
DRY CHILI
FENNEL SEED
GINGER
GRAINS OF PARADISE
BLACK PEPPER
CORIANDER
CUMIN
BLACK CARDAMOM
CINNAMON
CLOVES
FENUGREEK
NUTMEG
SAFFRON
TURMERIC DRY
VANILLA
CALABASH NUTMEG
DRY CHILI
FENNEL SEED
GINGER
GRAINS OF PARADISE
BLACK PEPPER
CORIANDER
CUMIN
BLACK CARDAMOM
CINNAMON
CLOVES
FENUGREEK
NUTMEG
SAFFRON
TURMERIC DRY
VANILLA
TOMATO
CHILI PEPPERS
GARLIC
GINGER
LEMON
ONION
LIME
TOMATO
CHILI PEPPERS
GARLIC
GINGER
LEMON
ONION
LIME
DATES
FERMENTED BEANS
SHEA BUTTER
DRIED FISH/SEAFOOD
TAMARIND
COCONUT MILK
FERMENTED FISH/SEAFOOD
GRAIN VINEGAR
DATES
FERMENTED BEANS
SHEA BUTTER
DRIED FISH/SEAFOOD
TAMARIND
COCONUT MILK
FERMENTED FISH/SEAFOOD
GRAIN VINEGAR
