Quantifying culinary diversity across countries.
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In Mali, people consume about 1620 g of food per day, with grains taking the biggest share at 44%, and fish and seafood coming in last at 1%. In Kenya, the daily total is around 1384 g, with produce leading at 40% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 720 G
52 G
213 G
144 G
0 G
0 G
0 G
180 G
128 G
3 G
Grains 376 G
117 G
58 G
186 G
0 G
0 G
0 G
5 G
10 G
0 G
Produce 663 G
24 G
352 G
83 G
204 G
0 G
Produce 556 G
46 G
170 G
169 G
170 G
0 G
Meats 26 G
7 G
0 G
9 G
4 G
4 G
2 G
Meats 34 G
4 G
1 G
14 G
6 G
5 G
4 G
Fish and seafood 24 G
24 G
0 G
Fish and seafood 8 G
8 G
0 G
Eggs and dairy 123 G
1 G
122 G
0 G
Eggs and dairy 238 G
4 G
231 G
3 G
SUGARS, FATS AND NUTS 64 G
9 G
27 G
0 G
17 G
11 G
SUGARS, FATS AND NUTS 172 G
1 G
60 G
80 G
24 G
7 G
HIBISCUS
BAOBAB LEAVES
BAY LEAVES
PARSLEY
AFRICAN BASIL
CILANTRO
HOLY BASIL
LEMONGRASS
OREGANO
PREKESE
HIBISCUS
BAOBAB LEAVES
BAY LEAVES
PARSLEY
AFRICAN BASIL
CILANTRO
HOLY BASIL
LEMONGRASS
OREGANO
PREKESE
CALABASH NUTMEG
FENNEL SEED
GINGER
GRAINS OF PARADISE
BLACK PEPPER
CORIANDER
CUMIN
DRY CHILI
CINNAMON
CLOVES
FENUGREEK
GREEN CARDAMOM
TURMERIC DRY
CALABASH NUTMEG
FENNEL SEED
GINGER
GRAINS OF PARADISE
BLACK PEPPER
CORIANDER
CUMIN
DRY CHILI
CINNAMON
CLOVES
FENUGREEK
GREEN CARDAMOM
TURMERIC DRY
CHILI PEPPERS
GARLIC
GINGER
LEMON
ONION
TOMATO
BELL PEPPERS
LIME
CHILI PEPPERS
GARLIC
GINGER
LEMON
ONION
TOMATO
BELL PEPPERS
LIME
DATES
FERMENTED BEANS
SHEA BUTTER
DRIED FISH/SEAFOOD
TAMARIND
COCONUT MILK
HONEY
DATES
FERMENTED BEANS
SHEA BUTTER
DRIED FISH/SEAFOOD
TAMARIND
COCONUT MILK
HONEY
