Quantifying culinary diversity across countries.
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In Mali, people consume about 1620 g of food per day, with grains taking the biggest share at 44%, and fish and seafood coming in last at 1%. In Ethiopia, the daily total is around 906 g, with grains leading at 59% and fish and seafood at the bottom with 0%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 720 G
52 G
213 G
144 G
0 G
0 G
0 G
180 G
128 G
3 G
Grains 534 G
109 G
23 G
144 G
44 G
0 G
1 G
21 G
72 G
120 G
Produce 663 G
24 G
352 G
83 G
204 G
0 G
Produce 216 G
62 G
35 G
91 G
28 G
0 G
Meats 26 G
7 G
0 G
9 G
4 G
4 G
2 G
Meats 24 G
1 G
0 G
10 G
6 G
3 G
4 G
Fish and seafood 24 G
24 G
0 G
Fish and seafood 1 G
1 G
0 G
Eggs and dairy 123 G
1 G
122 G
0 G
Eggs and dairy 94 G
1 G
92 G
1 G
SUGARS, FATS AND NUTS 64 G
9 G
27 G
0 G
17 G
11 G
SUGARS, FATS AND NUTS 37 G
1 G
19 G
0 G
13 G
4 G
BAOBAB LEAVES
HIBISCUS
BAY LEAVES
PARSLEY
AFRICAN BASIL
CILANTRO
HOLY BASIL
KOSERET
BAOBAB LEAVES
HIBISCUS
BAY LEAVES
PARSLEY
AFRICAN BASIL
CILANTRO
HOLY BASIL
KOSERET
CALABASH NUTMEG
FENNEL SEED
BLACK PEPPER
CORIANDER
CUMIN
DRY CHILI
GINGER
GRAINS OF PARADISE
AJWAIN SEEDS
ALLSPICE
CINNAMON
CLOVES
FENUGREEK
GREEN CARDAMOM
NIGELA SEED
NUTMEG
TURMERIC DRY
CALABASH NUTMEG
FENNEL SEED
BLACK PEPPER
CORIANDER
CUMIN
DRY CHILI
GINGER
GRAINS OF PARADISE
AJWAIN SEEDS
ALLSPICE
CINNAMON
CLOVES
FENUGREEK
GREEN CARDAMOM
NIGELA SEED
NUTMEG
TURMERIC DRY
CHILI PEPPERS
GARLIC
GINGER
LEMON
ONION
TOMATO
BELL PEPPERS
CHILI PEPPERS
GARLIC
GINGER
LEMON
ONION
TOMATO
BELL PEPPERS
DATES
DRIED FISH/SEAFOOD
FERMENTED BEANS
SHEA BUTTER
TAMARIND
CLARIFIED BUTTER
HONEY
SESAME SEEDS
DATES
DRIED FISH/SEAFOOD
FERMENTED BEANS
SHEA BUTTER
TAMARIND
CLARIFIED BUTTER
HONEY
SESAME SEEDS
