WHEAT
52 G
Quantifying culinary diversity across countries.
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In Mali, people consume about 1620 g of food per day, with grains taking the biggest share at 44%, and fish and seafood coming in last at 1%. In Burkina Faso, the daily total is around 1221 g, with grains leading at 43% and fish and seafood at the bottom with 2%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 720 G
52 G
213 G
144 G
0 G
0 G
0 G
180 G
128 G
3 G
Grains 527 G
0 G
87 G
167 G
1 G
142 G
0 G
94 G
35 G
1 G
Produce 663 G
24 G
352 G
83 G
204 G
0 G
Produce 429 G
87 G
158 G
22 G
162 G
0 G
Meats 26 G
7 G
0 G
9 G
4 G
4 G
2 G
Meats 102 G
26 G
42 G
15 G
10 G
1 G
8 G
Fish and seafood 24 G
24 G
0 G
Fish and seafood 24 G
24 G
0 G
Eggs and dairy 123 G
1 G
122 G
0 G
Eggs and dairy 61 G
3 G
53 G
5 G
SUGARS, FATS AND NUTS 64 G
9 G
27 G
0 G
17 G
11 G
SUGARS, FATS AND NUTS 78 G
8 G
18 G
0 G
9 G
43 G
HIBISCUS
PARSLEY
BAOBAB LEAVES
BAY LEAVES
AFRICAN BASIL
HIBISCUS
PARSLEY
BAOBAB LEAVES
BAY LEAVES
AFRICAN BASIL
FENNEL SEED
GINGER
BLACK PEPPER
CALABASH NUTMEG
CORIANDER
CUMIN
DRY CHILI
GRAINS OF PARADISE
FENNEL SEED
GINGER
BLACK PEPPER
CALABASH NUTMEG
CORIANDER
CUMIN
DRY CHILI
GRAINS OF PARADISE
LEMON
CHILI PEPPERS
GARLIC
GINGER
ONION
TOMATO
LIME
LEMON
CHILI PEPPERS
GARLIC
GINGER
ONION
TOMATO
LIME
DATES
DRIED FISH/SEAFOOD
FERMENTED BEANS
SHEA BUTTER
TAMARIND
DATES
DRIED FISH/SEAFOOD
FERMENTED BEANS
SHEA BUTTER
TAMARIND