Quantifying culinary diversity across countries.
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In Mali, people consume about 1620 g of food per day, with grains taking the biggest share at 44%, and fish and seafood coming in last at 1%. In Angola, the daily total is around 1516 g, with produce leading at 68% and eggs and dairy at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 720 G
52 G
213 G
144 G
0 G
0 G
0 G
180 G
128 G
3 G
Grains 262 G
77 G
58 G
124 G
0 G
0 G
0 G
3 G
0 G
0 G
Produce 663 G
24 G
352 G
83 G
204 G
0 G
Produce 1032 G
21 G
61 G
760 G
189 G
0 G
Meats 26 G
7 G
0 G
9 G
4 G
4 G
2 G
Meats 61 G
24 G
20 G
10 G
2 G
1 G
4 G
Fish and seafood 24 G
24 G
0 G
Fish and seafood 38 G
38 G
0 G
Eggs and dairy 123 G
1 G
122 G
0 G
Eggs and dairy 22 G
0 G
21 G
1 G
SUGARS, FATS AND NUTS 64 G
9 G
27 G
0 G
17 G
11 G
SUGARS, FATS AND NUTS 101 G
0 G
59 G
0 G
31 G
11 G
BAOBAB LEAVES
HIBISCUS
PARSLEY
BAY LEAVES
AFRICAN BASIL
PREKESE
BAOBAB LEAVES
HIBISCUS
PARSLEY
BAY LEAVES
AFRICAN BASIL
PREKESE
CORIANDER
CUMIN
FENNEL SEED
GINGER
BLACK PEPPER
CALABASH NUTMEG
DRY CHILI
GRAINS OF PARADISE
MBONGO
CORIANDER
CUMIN
FENNEL SEED
GINGER
BLACK PEPPER
CALABASH NUTMEG
DRY CHILI
GRAINS OF PARADISE
MBONGO
TOMATO
CHILI PEPPERS
GARLIC
GINGER
LEMON
ONION
LIME
TOMATO
CHILI PEPPERS
GARLIC
GINGER
LEMON
ONION
LIME
DATES
SHEA BUTTER
DRIED FISH/SEAFOOD
FERMENTED BEANS
TAMARIND
FERMENTED FISH/SEAFOOD
PALM OIL
DATES
SHEA BUTTER
DRIED FISH/SEAFOOD
FERMENTED BEANS
TAMARIND
FERMENTED FISH/SEAFOOD
PALM OIL
