Quantifying culinary diversity across countries.
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In Maldives, people consume about 1907 g of food per day, with produce taking the biggest share at 37%, and meats coming in last at 4%. In Zimbabwe, the daily total is around 806 g, with grains leading at 40% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 380 G
198 G
177 G
2 G
0 G
0 G
1 G
1 G
0 G
1 G
Grains 324 G
60 G
26 G
219 G
0 G
0 G
0 G
5 G
13 G
1 G
Produce 702 G
8 G
322 G
75 G
297 G
0 G
Produce 138 G
9 G
37 G
54 G
36 G
0 G
Meats 67 G
40 G
2 G
22 G
3 G
0 G
0 G
Meats 152 G
15 G
2 G
116 G
5 G
6 G
8 G
Fish and seafood 225 G
207 G
18 G
Fish and seafood 6 G
6 G
0 G
Eggs and dairy 380 G
43 G
330 G
7 G
Eggs and dairy 77 G
3 G
72 G
2 G
SUGARS, FATS AND NUTS 153 G
41 G
83 G
0 G
13 G
16 G
SUGARS, FATS AND NUTS 109 G
0 G
72 G
0 G
33 G
4 G
CURRY LEAVES
LEMONGRASS
MINT
CILANTRO
AFRICAN BASIL
BAOBAB LEAVES
BAY LEAVES
BITTER LEAVES
PARSLEY
THYME
CURRY LEAVES
LEMONGRASS
MINT
CILANTRO
AFRICAN BASIL
BAOBAB LEAVES
BAY LEAVES
BITTER LEAVES
PARSLEY
THYME
BLACK LIME
CINNAMON
CORIANDER
CUMIN
FENUGREEK
GREEN CARDAMOM
TURMERIC DRY
BLACK PEPPER
CLOVES
DRY CHILI
GINGER
PAPRIKA
BLACK LIME
CINNAMON
CORIANDER
CUMIN
FENUGREEK
GREEN CARDAMOM
TURMERIC DRY
BLACK PEPPER
CLOVES
DRY CHILI
GINGER
PAPRIKA
LIME
PANDANUS LEAVES
CHILI PEPPERS
GARLIC
GINGER
ONION
LEMON
TOMATO
LIME
PANDANUS LEAVES
CHILI PEPPERS
GARLIC
GINGER
ONION
LEMON
TOMATO
CLARIFIED BUTTER
COCONUT MILK
FISH SAUCE
DRIED FISH/SEAFOOD
TAMARIND
HONEY
CLARIFIED BUTTER
COCONUT MILK
FISH SAUCE
DRIED FISH/SEAFOOD
TAMARIND
HONEY
