Quantifying culinary diversity across countries.
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In Maldives, people consume about 1907 g of food per day, with produce taking the biggest share at 37%, and meats coming in last at 4%. In Uganda, the daily total is around 1355 g, with produce leading at 65% and meats at the bottom with 2%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 380 G
198 G
177 G
2 G
0 G
0 G
1 G
1 G
0 G
1 G
Grains 221 G
36 G
34 G
144 G
1 G
0 G
0 G
3 G
1 G
2 G
Produce 702 G
8 G
322 G
75 G
297 G
0 G
Produce 880 G
40 G
80 G
233 G
527 G
0 G
Meats 67 G
40 G
2 G
22 G
3 G
0 G
0 G
Meats 29 G
4 G
8 G
11 G
3 G
0 G
3 G
Fish and seafood 225 G
207 G
18 G
Fish and seafood 40 G
40 G
0 G
Eggs and dairy 380 G
43 G
330 G
7 G
Eggs and dairy 93 G
2 G
90 G
1 G
SUGARS, FATS AND NUTS 153 G
41 G
83 G
0 G
13 G
16 G
SUGARS, FATS AND NUTS 92 G
0 G
38 G
9 G
26 G
19 G
CURRY LEAVES
LEMONGRASS
MINT
CILANTRO
AFRICAN BASIL
PARSLEY
CURRY LEAVES
LEMONGRASS
MINT
CILANTRO
AFRICAN BASIL
PARSLEY
BLACK LIME
CINNAMON
CLOVES
FENUGREEK
BLACK PEPPER
CORIANDER
CUMIN
DRY CHILI
GREEN CARDAMOM
TURMERIC DRY
BLACK LIME
CINNAMON
CLOVES
FENUGREEK
BLACK PEPPER
CORIANDER
CUMIN
DRY CHILI
GREEN CARDAMOM
TURMERIC DRY
PANDANUS LEAVES
CHILI PEPPERS
GARLIC
GINGER
LIME
ONION
LEMON
TOMATO
PANDANUS LEAVES
CHILI PEPPERS
GARLIC
GINGER
LIME
ONION
LEMON
TOMATO
CLARIFIED BUTTER
COCONUT MILK
FISH SAUCE
DRIED FISH/SEAFOOD
TAMARIND
SESAME SEEDS
CLARIFIED BUTTER
COCONUT MILK
FISH SAUCE
DRIED FISH/SEAFOOD
TAMARIND
SESAME SEEDS
