Quantifying culinary diversity across countries.
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In Maldives, people consume about 1907 g of food per day, with produce taking the biggest share at 37%, and meats coming in last at 4%. In Tunisia, the daily total is around 2310 g, with produce leading at 49% and fish and seafood at the bottom with 2%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 380 G
198 G
177 G
2 G
0 G
0 G
1 G
1 G
0 G
1 G
Grains 565 G
538 G
4 G
0 G
20 G
0 G
0 G
0 G
1 G
2 G
Produce 702 G
8 G
322 G
75 G
297 G
0 G
Produce 1135 G
19 G
722 G
79 G
286 G
0 G
Meats 67 G
40 G
2 G
22 G
3 G
0 G
0 G
Meats 79 G
48 G
0 G
11 G
15 G
1 G
4 G
Fish and seafood 225 G
207 G
18 G
Fish and seafood 37 G
35 G
2 G
Eggs and dairy 380 G
43 G
330 G
7 G
Eggs and dairy 307 G
21 G
279 G
7 G
SUGARS, FATS AND NUTS 153 G
41 G
83 G
0 G
13 G
16 G
SUGARS, FATS AND NUTS 187 G
20 G
95 G
0 G
58 G
14 G
CURRY LEAVES
LEMONGRASS
CILANTRO
MINT
BAY LEAVES
PARSLEY
THYME
CURRY LEAVES
LEMONGRASS
CILANTRO
MINT
BAY LEAVES
PARSLEY
THYME
BLACK LIME
CLOVES
FENUGREEK
GREEN CARDAMOM
BLACK PEPPER
CINNAMON
CORIANDER
CUMIN
DRY CHILI
TURMERIC DRY
CARAWAY
NIGELA SEED
PAPRIKA
SAFFRON
BLACK LIME
CLOVES
FENUGREEK
GREEN CARDAMOM
BLACK PEPPER
CINNAMON
CORIANDER
CUMIN
DRY CHILI
TURMERIC DRY
CARAWAY
NIGELA SEED
PAPRIKA
SAFFRON
GINGER
PANDANUS LEAVES
CHILI PEPPERS
GARLIC
LIME
ONION
BELL PEPPERS
LEMON
ORANGE WATER
ROSEWATER
TOMATO
GINGER
PANDANUS LEAVES
CHILI PEPPERS
GARLIC
LIME
ONION
BELL PEPPERS
LEMON
ORANGE WATER
ROSEWATER
TOMATO
CLARIFIED BUTTER
COCONUT MILK
DRIED FISH/SEAFOOD
FISH SAUCE
TAMARIND
CAPERS
DATE SYRUP / SILAN
FERMENTED BUTTER
OLIVE OIL
OLIVES
PEPPER PASTE
PRESERVED LEMONS
TOMATO PASTE
WINE VINEGAR
CLARIFIED BUTTER
COCONUT MILK
DRIED FISH/SEAFOOD
FISH SAUCE
TAMARIND
CAPERS
DATE SYRUP / SILAN
FERMENTED BUTTER
OLIVE OIL
OLIVES
PEPPER PASTE
PRESERVED LEMONS
TOMATO PASTE
WINE VINEGAR
