Quantifying culinary diversity across countries.
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In Maldives, people consume about 1907 g of food per day, with produce taking the biggest share at 37%, and meats coming in last at 4%. In Tanzania, the daily total is around 1362 g, with produce leading at 56% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 380 G
198 G
177 G
2 G
0 G
0 G
1 G
1 G
0 G
1 G
Grains 347 G
42 G
104 G
176 G
0 G
0 G
0 G
6 G
16 G
3 G
Produce 702 G
8 G
322 G
75 G
297 G
0 G
Produce 758 G
52 G
109 G
403 G
194 G
0 G
Meats 67 G
40 G
2 G
22 G
3 G
0 G
0 G
Meats 34 G
3 G
1 G
21 G
4 G
1 G
4 G
Fish and seafood 225 G
207 G
18 G
Fish and seafood 18 G
18 G
0 G
Eggs and dairy 380 G
43 G
330 G
7 G
Eggs and dairy 96 G
4 G
89 G
3 G
SUGARS, FATS AND NUTS 153 G
41 G
83 G
0 G
13 G
16 G
SUGARS, FATS AND NUTS 109 G
2 G
30 G
17 G
30 G
30 G
CURRY LEAVES
MINT
CILANTRO
LEMONGRASS
AFRICAN BASIL
OREGANO
PARSLEY
PREKESE
CURRY LEAVES
MINT
CILANTRO
LEMONGRASS
AFRICAN BASIL
OREGANO
PARSLEY
PREKESE
BLACK LIME
BLACK PEPPER
CINNAMON
CLOVES
CORIANDER
CUMIN
DRY CHILI
FENUGREEK
GREEN CARDAMOM
TURMERIC DRY
NUTMEG
BLACK LIME
BLACK PEPPER
CINNAMON
CLOVES
CORIANDER
CUMIN
DRY CHILI
FENUGREEK
GREEN CARDAMOM
TURMERIC DRY
NUTMEG
PANDANUS LEAVES
CHILI PEPPERS
GARLIC
GINGER
LIME
ONION
LEMON
TOMATO
PANDANUS LEAVES
CHILI PEPPERS
GARLIC
GINGER
LIME
ONION
LEMON
TOMATO
CLARIFIED BUTTER
FISH SAUCE
COCONUT MILK
DRIED FISH/SEAFOOD
TAMARIND
HONEY
CLARIFIED BUTTER
FISH SAUCE
COCONUT MILK
DRIED FISH/SEAFOOD
TAMARIND
HONEY
