Quantifying culinary diversity across countries.
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In Maldives, people consume about 1907 g of food per day, with produce taking the biggest share at 37%, and meats coming in last at 4%. In Sudan, the daily total is around 1375 g, with produce leading at 35% and fish and seafood at the bottom with 0%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 380 G
198 G
177 G
2 G
0 G
0 G
1 G
1 G
0 G
1 G
Grains 416 G
185 G
10 G
3 G
0 G
0 G
0 G
49 G
169 G
0 G
Produce 702 G
8 G
322 G
75 G
297 G
0 G
Produce 483 G
29 G
238 G
44 G
172 G
0 G
Meats 67 G
40 G
2 G
22 G
3 G
0 G
0 G
Meats 65 G
5 G
0 G
22 G
20 G
9 G
9 G
Fish and seafood 225 G
207 G
18 G
Fish and seafood 3 G
3 G
0 G
Eggs and dairy 380 G
43 G
330 G
7 G
Eggs and dairy 261 G
4 G
255 G
2 G
SUGARS, FATS AND NUTS 153 G
41 G
83 G
0 G
13 G
16 G
SUGARS, FATS AND NUTS 147 G
0 G
83 G
9 G
29 G
26 G
CURRY LEAVES
LEMONGRASS
CILANTRO
MINT
BAOBAB LEAVES
BAY LEAVES
HIBISCUS
PREKESE
CURRY LEAVES
LEMONGRASS
CILANTRO
MINT
BAOBAB LEAVES
BAY LEAVES
HIBISCUS
PREKESE
BLACK LIME
BLACK PEPPER
CINNAMON
CLOVES
CORIANDER
CUMIN
DRY CHILI
FENUGREEK
GREEN CARDAMOM
TURMERIC DRY
GINGER
NIGELA SEED
BLACK LIME
BLACK PEPPER
CINNAMON
CLOVES
CORIANDER
CUMIN
DRY CHILI
FENUGREEK
GREEN CARDAMOM
TURMERIC DRY
GINGER
NIGELA SEED
PANDANUS LEAVES
CHILI PEPPERS
GARLIC
GINGER
LIME
ONION
LEMON
TOMATO
PANDANUS LEAVES
CHILI PEPPERS
GARLIC
GINGER
LIME
ONION
LEMON
TOMATO
COCONUT MILK
FISH SAUCE
CLARIFIED BUTTER
DRIED FISH/SEAFOOD
TAMARIND
DATES
FERMENTED BEANS
FERMENTED BUTTER
HONEY
SESAME SEEDS
SHEA BUTTER
COCONUT MILK
FISH SAUCE
CLARIFIED BUTTER
DRIED FISH/SEAFOOD
TAMARIND
DATES
FERMENTED BEANS
FERMENTED BUTTER
HONEY
SESAME SEEDS
SHEA BUTTER
