Quantifying culinary diversity across countries.
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In Maldives, people consume about 1907 g of food per day, with produce taking the biggest share at 37%, and meats coming in last at 4%. In South Sudan, the daily total is around 1525 g, with produce leading at 39% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 380 G
198 G
177 G
2 G
0 G
0 G
1 G
1 G
0 G
1 G
Grains 225 G
14 G
12 G
55 G
0 G
0 G
0 G
7 G
135 G
2 G
Produce 702 G
8 G
322 G
75 G
297 G
0 G
Produce 594 G
15 G
131 G
328 G
119 G
0 G
Meats 67 G
40 G
2 G
22 G
3 G
0 G
0 G
Meats 70 G
15 G
0 G
34 G
11 G
3 G
7 G
Fish and seafood 225 G
207 G
18 G
Fish and seafood 8 G
8 G
0 G
Eggs and dairy 380 G
43 G
330 G
7 G
Eggs and dairy 519 G
0 G
518 G
1 G
SUGARS, FATS AND NUTS 153 G
41 G
83 G
0 G
13 G
16 G
SUGARS, FATS AND NUTS 109 G
0 G
26 G
0 G
16 G
67 G
CURRY LEAVES
LEMONGRASS
MINT
CILANTRO
BAY LEAVES
HIBISCUS
PREKESE
CURRY LEAVES
LEMONGRASS
MINT
CILANTRO
BAY LEAVES
HIBISCUS
PREKESE
BLACK LIME
CINNAMON
FENUGREEK
BLACK PEPPER
CLOVES
CORIANDER
CUMIN
DRY CHILI
GREEN CARDAMOM
TURMERIC DRY
BLACK LIME
CINNAMON
FENUGREEK
BLACK PEPPER
CLOVES
CORIANDER
CUMIN
DRY CHILI
GREEN CARDAMOM
TURMERIC DRY
LIME
PANDANUS LEAVES
CHILI PEPPERS
GARLIC
GINGER
ONION
LEMON
TOMATO
LIME
PANDANUS LEAVES
CHILI PEPPERS
GARLIC
GINGER
ONION
LEMON
TOMATO
COCONUT MILK
FISH SAUCE
CLARIFIED BUTTER
DRIED FISH/SEAFOOD
TAMARIND
FERMENTED BEANS
HONEY
SESAME SEEDS
SHEA BUTTER
COCONUT MILK
FISH SAUCE
CLARIFIED BUTTER
DRIED FISH/SEAFOOD
TAMARIND
FERMENTED BEANS
HONEY
SESAME SEEDS
SHEA BUTTER
