Quantifying culinary diversity across countries.
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In Maldives, people consume about 1907 g of food per day, with produce taking the biggest share at 37%, and meats coming in last at 4%. In South Africa, the daily total is around 1278 g, with grains leading at 35% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 380 G
198 G
177 G
2 G
0 G
0 G
1 G
1 G
0 G
1 G
Grains 444 G
156 G
57 G
222 G
0 G
0 G
4 G
0 G
3 G
2 G
Produce 702 G
8 G
322 G
75 G
297 G
0 G
Produce 290 G
4 G
106 G
97 G
57 G
0 G
Meats 67 G
40 G
2 G
22 G
3 G
0 G
0 G
Meats 199 G
107 G
13 G
48 G
8 G
2 G
21 G
Fish and seafood 225 G
207 G
18 G
Fish and seafood 17 G
16 G
1 G
Eggs and dairy 380 G
43 G
330 G
7 G
Eggs and dairy 164 G
20 G
143 G
1 G
SUGARS, FATS AND NUTS 153 G
41 G
83 G
0 G
13 G
16 G
SUGARS, FATS AND NUTS 164 G
2 G
109 G
0 G
48 G
5 G
LEMONGRASS
MINT
CILANTRO
CURRY LEAVES
AFRICAN BASIL
BAY LEAVES
PARSLEY
THYME
LEMONGRASS
MINT
CILANTRO
CURRY LEAVES
AFRICAN BASIL
BAY LEAVES
PARSLEY
THYME
BLACK LIME
FENUGREEK
BLACK PEPPER
CINNAMON
CLOVES
CORIANDER
CUMIN
DRY CHILI
GREEN CARDAMOM
TURMERIC DRY
FENNEL SEED
MUSTARD SEEDS
BLACK LIME
FENUGREEK
BLACK PEPPER
CINNAMON
CLOVES
CORIANDER
CUMIN
DRY CHILI
GREEN CARDAMOM
TURMERIC DRY
FENNEL SEED
MUSTARD SEEDS
LIME
PANDANUS LEAVES
CHILI PEPPERS
GARLIC
GINGER
ONION
BELL PEPPERS
LEMON
TOMATO
LIME
PANDANUS LEAVES
CHILI PEPPERS
GARLIC
GINGER
ONION
BELL PEPPERS
LEMON
TOMATO
CLARIFIED BUTTER
FISH SAUCE
COCONUT MILK
DRIED FISH/SEAFOOD
TAMARIND
FERMENTED BEANS
HONEY
WINE VINEGAR
CLARIFIED BUTTER
FISH SAUCE
COCONUT MILK
DRIED FISH/SEAFOOD
TAMARIND
FERMENTED BEANS
HONEY
WINE VINEGAR
