Quantifying culinary diversity across countries.
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In Maldives, people consume about 1907 g of food per day, with produce taking the biggest share at 37%, and meats coming in last at 4%. In Saudi Arabia, the daily total is around 1647 g, with produce leading at 35% and fish and seafood at the bottom with 2%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 380 G
198 G
177 G
2 G
0 G
0 G
1 G
1 G
0 G
1 G
Grains 507 G
269 G
148 G
73 G
0 G
0 G
2 G
1 G
9 G
5 G
Produce 702 G
8 G
322 G
75 G
297 G
0 G
Produce 576 G
14 G
252 G
71 G
225 G
0 G
Meats 67 G
40 G
2 G
22 G
3 G
0 G
0 G
Meats 151 G
113 G
0 G
14 G
12 G
8 G
4 G
Fish and seafood 225 G
207 G
18 G
Fish and seafood 31 G
26 G
5 G
Eggs and dairy 380 G
43 G
330 G
7 G
Eggs and dairy 203 G
25 G
166 G
12 G
SUGARS, FATS AND NUTS 153 G
41 G
83 G
0 G
13 G
16 G
SUGARS, FATS AND NUTS 179 G
15 G
88 G
1 G
47 G
28 G
CURRY LEAVES
LEMONGRASS
CILANTRO
MINT
PARSLEY
THYME
CURRY LEAVES
LEMONGRASS
CILANTRO
MINT
PARSLEY
THYME
FENUGREEK
BLACK LIME
BLACK PEPPER
CINNAMON
CLOVES
CORIANDER
CUMIN
DRY CHILI
GREEN CARDAMOM
TURMERIC DRY
ALLSPICE
GINGER
NIGELA SEED
SAFFRON
SUMAC
FENUGREEK
BLACK LIME
BLACK PEPPER
CINNAMON
CLOVES
CORIANDER
CUMIN
DRY CHILI
GREEN CARDAMOM
TURMERIC DRY
ALLSPICE
GINGER
NIGELA SEED
SAFFRON
SUMAC
PANDANUS LEAVES
CHILI PEPPERS
GARLIC
GINGER
LIME
ONION
LEMON
ROSEWATER
PANDANUS LEAVES
CHILI PEPPERS
GARLIC
GINGER
LIME
ONION
LEMON
ROSEWATER
COCONUT MILK
DRIED FISH/SEAFOOD
FISH SAUCE
CLARIFIED BUTTER
TAMARIND
DATE SYRUP / SILAN
DATES
HONEY
SESAME SEEDS
COCONUT MILK
DRIED FISH/SEAFOOD
FISH SAUCE
CLARIFIED BUTTER
TAMARIND
DATE SYRUP / SILAN
DATES
HONEY
SESAME SEEDS
