Quantifying culinary diversity across countries.
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In Maldives, people consume about 1907 g of food per day, with produce taking the biggest share at 37%, and meats coming in last at 4%. In Rwanda, the daily total is around 1699 g, with produce leading at 82% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 380 G
198 G
177 G
2 G
0 G
0 G
1 G
1 G
0 G
1 G
Grains 172 G
24 G
44 G
75 G
0 G
0 G
0 G
1 G
28 G
0 G
Produce 702 G
8 G
322 G
75 G
297 G
0 G
Produce 1390 G
93 G
129 G
750 G
418 G
0 G
Meats 67 G
40 G
2 G
22 G
3 G
0 G
0 G
Meats 24 G
4 G
3 G
7 G
4 G
4 G
2 G
Fish and seafood 225 G
207 G
18 G
Fish and seafood 12 G
12 G
0 G
Eggs and dairy 380 G
43 G
330 G
7 G
Eggs and dairy 42 G
1 G
40 G
1 G
SUGARS, FATS AND NUTS 153 G
41 G
83 G
0 G
13 G
16 G
SUGARS, FATS AND NUTS 59 G
0 G
39 G
0 G
11 G
9 G
CURRY LEAVES
LEMONGRASS
MINT
CILANTRO
AFRICAN BASIL
PARSLEY
CURRY LEAVES
LEMONGRASS
MINT
CILANTRO
AFRICAN BASIL
PARSLEY
BLACK LIME
CINNAMON
CLOVES
FENUGREEK
GREEN CARDAMOM
BLACK PEPPER
CORIANDER
CUMIN
DRY CHILI
TURMERIC DRY
BLACK LIME
CINNAMON
CLOVES
FENUGREEK
GREEN CARDAMOM
BLACK PEPPER
CORIANDER
CUMIN
DRY CHILI
TURMERIC DRY
PANDANUS LEAVES
CHILI PEPPERS
GARLIC
GINGER
LIME
ONION
LEMON
TOMATO
PANDANUS LEAVES
CHILI PEPPERS
GARLIC
GINGER
LIME
ONION
LEMON
TOMATO
CLARIFIED BUTTER
COCONUT MILK
FISH SAUCE
DRIED FISH/SEAFOOD
TAMARIND
CHILI OIL
CLARIFIED BUTTER
COCONUT MILK
FISH SAUCE
DRIED FISH/SEAFOOD
TAMARIND
CHILI OIL
