Quantifying culinary diversity across countries.
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In Maldives, people consume about 1907 g of food per day, with produce taking the biggest share at 37%, and meats coming in last at 4%. In Oman, the daily total is around 2523 g, with produce leading at 46% and fish and seafood at the bottom with 3%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 380 G
198 G
177 G
2 G
0 G
0 G
1 G
1 G
0 G
1 G
Grains 361 G
138 G
171 G
46 G
0 G
1 G
2 G
0 G
0 G
3 G
Produce 702 G
8 G
322 G
75 G
297 G
0 G
Produce 1166 G
15 G
596 G
93 G
440 G
0 G
Meats 67 G
40 G
2 G
22 G
3 G
0 G
0 G
Meats 139 G
60 G
1 G
27 G
33 G
10 G
8 G
Fish and seafood 225 G
207 G
18 G
Fish and seafood 81 G
77 G
4 G
Eggs and dairy 380 G
43 G
330 G
7 G
Eggs and dairy 632 G
28 G
593 G
11 G
SUGARS, FATS AND NUTS 153 G
41 G
83 G
0 G
13 G
16 G
SUGARS, FATS AND NUTS 144 G
18 G
78 G
0 G
35 G
13 G
CURRY LEAVES
LEMONGRASS
CILANTRO
MINT
PARSLEY
CURRY LEAVES
LEMONGRASS
CILANTRO
MINT
PARSLEY
BLACK LIME
BLACK PEPPER
CINNAMON
CLOVES
CORIANDER
CUMIN
DRY CHILI
FENUGREEK
GREEN CARDAMOM
TURMERIC DRY
ALLSPICE
GINGER
SAFFRON
SUMAC
BLACK LIME
BLACK PEPPER
CINNAMON
CLOVES
CORIANDER
CUMIN
DRY CHILI
FENUGREEK
GREEN CARDAMOM
TURMERIC DRY
ALLSPICE
GINGER
SAFFRON
SUMAC
PANDANUS LEAVES
CHILI PEPPERS
GARLIC
GINGER
LIME
ONION
LEMON
ROSEWATER
PANDANUS LEAVES
CHILI PEPPERS
GARLIC
GINGER
LIME
ONION
LEMON
ROSEWATER
COCONUT MILK
DRIED FISH/SEAFOOD
FISH SAUCE
CLARIFIED BUTTER
TAMARIND
DATE SYRUP / SILAN
DATES
HONEY
SESAME SEEDS
TAHINI
COCONUT MILK
DRIED FISH/SEAFOOD
FISH SAUCE
CLARIFIED BUTTER
TAMARIND
DATE SYRUP / SILAN
DATES
HONEY
SESAME SEEDS
TAHINI
