WHEAT
198 G
Quantifying culinary diversity across countries.
Quantifying culinary diversity across countries.
Compare countries
VS
Grains
Fish and seafood
Produce
Eggs and dairy
meats
Sugar, fats and nuts
Grains 380 G
198 G
177 G
2 G
0 G
0 G
1 G
1 G
0 G
1 G
Grains 246 G
106 G
128 G
4 G
0 G
0 G
0 G
0 G
5 G
3 G
Produce 702 G
8 G
322 G
75 G
297 G
0 G
Produce 1160 G
4 G
147 G
484 G
522 G
0 G
Meats 67 G
40 G
2 G
22 G
3 G
0 G
0 G
Meats 159 G
26 G
25 G
5 G
5 G
95 G
3 G
Fish and seafood 225 G
207 G
18 G
Fish and seafood 52 G
50 G
2 G
Eggs and dairy 380 G
43 G
330 G
7 G
Eggs and dairy 45 G
3 G
36 G
6 G
SUGARS, FATS AND NUTS 153 G
41 G
83 G
0 G
13 G
16 G
SUGARS, FATS AND NUTS 261 G
2 G
69 G
0 G
23 G
167 G
CILANTRO
CURRY LEAVES
MINT
LEMONGRASS
BETTEL LEAVES
KAFFIR LIME LEAVES
TARO LEAVES
CILANTRO
CURRY LEAVES
MINT
LEMONGRASS
BETTEL LEAVES
KAFFIR LIME LEAVES
TARO LEAVES
BLACK LIME
CINNAMON
CORIANDER
CUMIN
DRY CHILI
FENUGREEK
GREEN CARDAMOM
BLACK PEPPER
CLOVES
TURMERIC DRY
MUSTARD SEEDS
BLACK LIME
CINNAMON
CORIANDER
CUMIN
DRY CHILI
FENUGREEK
GREEN CARDAMOM
BLACK PEPPER
CLOVES
TURMERIC DRY
MUSTARD SEEDS
CHILI PEPPERS
GARLIC
GINGER
LIME
ONION
PANDANUS LEAVES
SPRING ONION
TURMERIC
CHILI PEPPERS
GARLIC
GINGER
LIME
ONION
PANDANUS LEAVES
SPRING ONION
TURMERIC
CLARIFIED BUTTER
DRIED FISH/SEAFOOD
COCONUT MILK
FISH SAUCE
TAMARIND
DRIED SEAWEED
FERMENTED BREADFRUIT
SOY SAUCE
SPECIALTY VINEGAR
CLARIFIED BUTTER
DRIED FISH/SEAFOOD
COCONUT MILK
FISH SAUCE
TAMARIND
DRIED SEAWEED
FERMENTED BREADFRUIT
SOY SAUCE
SPECIALTY VINEGAR
