Quantifying culinary diversity across countries.
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In Maldives, people consume about 1907 g of food per day, with produce taking the biggest share at 37%, and meats coming in last at 4%. In Oceania, the daily total is around 1893 g, with produce leading at 41% and fish and seafood at the bottom with 5%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 380 G
198 G
177 G
2 G
0 G
0 G
1 G
1 G
0 G
1 G
Grains 336 G
157 G
171 G
3 G
0 G
0 G
0 G
0 G
0 G
5 G
Produce 702 G
8 G
322 G
75 G
297 G
0 G
Produce 778 G
15 G
142 G
452 G
160 G
0 G
Meats 67 G
40 G
2 G
22 G
3 G
0 G
0 G
Meats 135 G
81 G
23 G
18 G
7 G
1 G
5 G
Fish and seafood 225 G
207 G
18 G
Fish and seafood 100 G
91 G
9 G
Eggs and dairy 380 G
43 G
330 G
7 G
Eggs and dairy 131 G
13 G
102 G
16 G
SUGARS, FATS AND NUTS 153 G
41 G
83 G
0 G
13 G
16 G
SUGARS, FATS AND NUTS 413 G
2 G
179 G
0 G
31 G
201 G
CILANTRO
CURRY LEAVES
MINT
LEMONGRASS
BETTEL LEAVES
KAFFIR LIME LEAVES
TARO LEAVES
CILANTRO
CURRY LEAVES
MINT
LEMONGRASS
BETTEL LEAVES
KAFFIR LIME LEAVES
TARO LEAVES
BLACK LIME
CINNAMON
CORIANDER
CUMIN
DRY CHILI
FENUGREEK
GREEN CARDAMOM
BLACK PEPPER
CLOVES
TURMERIC DRY
MUSTARD SEEDS
BLACK LIME
CINNAMON
CORIANDER
CUMIN
DRY CHILI
FENUGREEK
GREEN CARDAMOM
BLACK PEPPER
CLOVES
TURMERIC DRY
MUSTARD SEEDS
CHILI PEPPERS
GARLIC
GINGER
LIME
ONION
PANDANUS LEAVES
SPRING ONION
TURMERIC
CHILI PEPPERS
GARLIC
GINGER
LIME
ONION
PANDANUS LEAVES
SPRING ONION
TURMERIC
CLARIFIED BUTTER
DRIED FISH/SEAFOOD
COCONUT MILK
FISH SAUCE
TAMARIND
DRIED SEAWEED
FERMENTED BREADFRUIT
SOY SAUCE
SPECIALTY VINEGAR
CLARIFIED BUTTER
DRIED FISH/SEAFOOD
COCONUT MILK
FISH SAUCE
TAMARIND
DRIED SEAWEED
FERMENTED BREADFRUIT
SOY SAUCE
SPECIALTY VINEGAR
