Quantifying culinary diversity across countries.
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In Maldives, people consume about 1907 g of food per day, with produce taking the biggest share at 37%, and meats coming in last at 4%. In Niger, the daily total is around 1356 g, with produce leading at 44% and fish and seafood at the bottom with 0%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 380 G
198 G
177 G
2 G
0 G
0 G
1 G
1 G
0 G
1 G
Grains 541 G
17 G
124 G
7 G
1 G
0 G
0 G
238 G
153 G
1 G
Produce 702 G
8 G
322 G
75 G
297 G
0 G
Produce 600 G
121 G
340 G
81 G
58 G
0 G
Meats 67 G
40 G
2 G
22 G
3 G
0 G
0 G
Meats 24 G
3 G
0 G
7 G
6 G
6 G
2 G
Fish and seafood 225 G
207 G
18 G
Fish and seafood 5 G
5 G
0 G
Eggs and dairy 380 G
43 G
330 G
7 G
Eggs and dairy 109 G
1 G
106 G
2 G
SUGARS, FATS AND NUTS 153 G
41 G
83 G
0 G
13 G
16 G
SUGARS, FATS AND NUTS 77 G
0 G
15 G
0 G
14 G
48 G
CILANTRO
CURRY LEAVES
LEMONGRASS
MINT
BAOBAB LEAVES
BAY LEAVES
PARSLEY
THYME
CILANTRO
CURRY LEAVES
LEMONGRASS
MINT
BAOBAB LEAVES
BAY LEAVES
PARSLEY
THYME
BLACK LIME
CINNAMON
CORIANDER
CUMIN
FENUGREEK
GREEN CARDAMOM
TURMERIC DRY
BLACK PEPPER
CLOVES
DRY CHILI
CALABASH NUTMEG
GINGER
GRAINS OF PARADISE
SAFFRON
BLACK LIME
CINNAMON
CORIANDER
CUMIN
FENUGREEK
GREEN CARDAMOM
TURMERIC DRY
BLACK PEPPER
CLOVES
DRY CHILI
CALABASH NUTMEG
GINGER
GRAINS OF PARADISE
SAFFRON
LIME
PANDANUS LEAVES
CHILI PEPPERS
GARLIC
GINGER
ONION
LIME
PANDANUS LEAVES
CHILI PEPPERS
GARLIC
GINGER
ONION
CLARIFIED BUTTER
COCONUT MILK
FISH SAUCE
DRIED FISH/SEAFOOD
TAMARIND
DATES
FERMENTED BEANS
SESAME SEEDS
CLARIFIED BUTTER
COCONUT MILK
FISH SAUCE
DRIED FISH/SEAFOOD
TAMARIND
DATES
FERMENTED BEANS
SESAME SEEDS
