Quantifying culinary diversity across countries.
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In Maldives, people consume about 1907 g of food per day, with produce taking the biggest share at 37%, and meats coming in last at 4%. In Namibia, the daily total is around 1489 g, with produce leading at 41% and fish and seafood at the bottom with 2%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 380 G
198 G
177 G
2 G
0 G
0 G
1 G
1 G
0 G
1 G
Grains 373 G
161 G
29 G
135 G
1 G
0 G
1 G
43 G
3 G
0 G
Produce 702 G
8 G
322 G
75 G
297 G
0 G
Produce 604 G
23 G
93 G
345 G
118 G
0 G
Meats 67 G
40 G
2 G
22 G
3 G
0 G
0 G
Meats 96 G
30 G
14 G
19 G
11 G
14 G
8 G
Fish and seafood 225 G
207 G
18 G
Fish and seafood 32 G
28 G
4 G
Eggs and dairy 380 G
43 G
330 G
7 G
Eggs and dairy 191 G
3 G
184 G
4 G
SUGARS, FATS AND NUTS 153 G
41 G
83 G
0 G
13 G
16 G
SUGARS, FATS AND NUTS 193 G
1 G
161 G
0 G
28 G
3 G
CURRY LEAVES
LEMONGRASS
MINT
CILANTRO
AFRICAN BASIL
BAY LEAVES
THYME
CURRY LEAVES
LEMONGRASS
MINT
CILANTRO
AFRICAN BASIL
BAY LEAVES
THYME
BLACK LIME
CINNAMON
CORIANDER
FENUGREEK
GREEN CARDAMOM
BLACK PEPPER
CLOVES
CUMIN
DRY CHILI
TURMERIC DRY
CALABASH NUTMEG
GINGER
GRAINS OF PARADISE
BLACK LIME
CINNAMON
CORIANDER
FENUGREEK
GREEN CARDAMOM
BLACK PEPPER
CLOVES
CUMIN
DRY CHILI
TURMERIC DRY
CALABASH NUTMEG
GINGER
GRAINS OF PARADISE
LIME
PANDANUS LEAVES
CHILI PEPPERS
GARLIC
GINGER
ONION
LEMON
TOMATO
LIME
PANDANUS LEAVES
CHILI PEPPERS
GARLIC
GINGER
ONION
LEMON
TOMATO
CLARIFIED BUTTER
COCONUT MILK
FISH SAUCE
TAMARIND
DRIED FISH/SEAFOOD
CANE VINEGAR
FERMENTED FISH/SEAFOOD
HONEY
CLARIFIED BUTTER
COCONUT MILK
FISH SAUCE
TAMARIND
DRIED FISH/SEAFOOD
CANE VINEGAR
FERMENTED FISH/SEAFOOD
HONEY
