Quantifying culinary diversity across countries.
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In Maldives, people consume about 1907 g of food per day, with produce taking the biggest share at 37%, and meats coming in last at 4%. In Mozambique, the daily total is around 1182 g, with produce leading at 58% and eggs and dairy at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 380 G
198 G
177 G
2 G
0 G
0 G
1 G
1 G
0 G
1 G
Grains 332 G
60 G
108 G
151 G
0 G
0 G
0 G
2 G
11 G
0 G
Produce 702 G
8 G
322 G
75 G
297 G
0 G
Produce 690 G
25 G
94 G
487 G
83 G
0 G
Meats 67 G
40 G
2 G
22 G
3 G
0 G
0 G
Meats 25 G
13 G
9 G
2 G
0 G
0 G
1 G
Fish and seafood 225 G
207 G
18 G
Fish and seafood 37 G
35 G
2 G
Eggs and dairy 380 G
43 G
330 G
7 G
Eggs and dairy 15 G
4 G
10 G
1 G
SUGARS, FATS AND NUTS 153 G
41 G
83 G
0 G
13 G
16 G
SUGARS, FATS AND NUTS 83 G
5 G
31 G
16 G
23 G
8 G
CURRY LEAVES
MINT
CILANTRO
LEMONGRASS
AFRICAN BASIL
BAY LEAVES
PARSLEY
CURRY LEAVES
MINT
CILANTRO
LEMONGRASS
AFRICAN BASIL
BAY LEAVES
PARSLEY
BLACK LIME
CINNAMON
CORIANDER
FENUGREEK
GREEN CARDAMOM
BLACK PEPPER
CLOVES
CUMIN
DRY CHILI
TURMERIC DRY
CALABASH NUTMEG
CUBEB PEPPER
GINGER
GRAINS OF PARADISE
PAPRIKA
BLACK LIME
CINNAMON
CORIANDER
FENUGREEK
GREEN CARDAMOM
BLACK PEPPER
CLOVES
CUMIN
DRY CHILI
TURMERIC DRY
CALABASH NUTMEG
CUBEB PEPPER
GINGER
GRAINS OF PARADISE
PAPRIKA
PANDANUS LEAVES
CHILI PEPPERS
GARLIC
GINGER
LIME
ONION
LEMON
TOMATO
PANDANUS LEAVES
CHILI PEPPERS
GARLIC
GINGER
LIME
ONION
LEMON
TOMATO
CLARIFIED BUTTER
FISH SAUCE
COCONUT MILK
DRIED FISH/SEAFOOD
TAMARIND
FERMENTED FISH/SEAFOOD
HONEY
SESAME SEEDS
CLARIFIED BUTTER
FISH SAUCE
COCONUT MILK
DRIED FISH/SEAFOOD
TAMARIND
FERMENTED FISH/SEAFOOD
HONEY
SESAME SEEDS
