Quantifying culinary diversity across countries.
Compare countries
VS
In Maldives, people consume about 1907 g of food per day, with produce taking the biggest share at 37%, and meats coming in last at 4%. In Mauritius, the daily total is around 1779 g, with grains leading at 29% and fish and seafood at the bottom with 4%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 380 G
198 G
177 G
2 G
0 G
0 G
1 G
1 G
0 G
1 G
Grains 519 G
322 G
183 G
8 G
3 G
0 G
2 G
0 G
0 G
1 G
Produce 702 G
8 G
322 G
75 G
297 G
0 G
Produce 481 G
25 G
264 G
67 G
105 G
0 G
Meats 67 G
40 G
2 G
22 G
3 G
0 G
0 G
Meats 150 G
110 G
10 G
16 G
9 G
2 G
3 G
Fish and seafood 225 G
207 G
18 G
Fish and seafood 75 G
61 G
14 G
Eggs and dairy 380 G
43 G
330 G
7 G
Eggs and dairy 273 G
18 G
246 G
9 G
SUGARS, FATS AND NUTS 153 G
41 G
83 G
0 G
13 G
16 G
SUGARS, FATS AND NUTS 281 G
9 G
120 G
81 G
56 G
15 G
LEMONGRASS
MINT
CILANTRO
CURRY LEAVES
BAY LEAVES
PARSLEY
THYME
LEMONGRASS
MINT
CILANTRO
CURRY LEAVES
BAY LEAVES
PARSLEY
THYME
BLACK LIME
DRY CHILI
BLACK PEPPER
CINNAMON
CLOVES
CORIANDER
CUMIN
FENUGREEK
GREEN CARDAMOM
TURMERIC DRY
ASAFOEDITA
MUSTARD SEEDS
NUTMEG
SAFFRON
STAR ANISE
BLACK LIME
DRY CHILI
BLACK PEPPER
CINNAMON
CLOVES
CORIANDER
CUMIN
FENUGREEK
GREEN CARDAMOM
TURMERIC DRY
ASAFOEDITA
MUSTARD SEEDS
NUTMEG
SAFFRON
STAR ANISE
PANDANUS LEAVES
CHILI PEPPERS
GARLIC
GINGER
LIME
ONION
LEMON
PANDANUS LEAVES
CHILI PEPPERS
GARLIC
GINGER
LIME
ONION
LEMON
CLARIFIED BUTTER
FISH SAUCE
COCONUT MILK
DRIED FISH/SEAFOOD
TAMARIND
GRAIN VINEGAR
CLARIFIED BUTTER
FISH SAUCE
COCONUT MILK
DRIED FISH/SEAFOOD
TAMARIND
GRAIN VINEGAR
