Quantifying culinary diversity across countries.
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In Maldives, people consume about 1907 g of food per day, with produce taking the biggest share at 37%, and meats coming in last at 4%. In Mauritania, the daily total is around 1452 g, with grains leading at 43% and fish and seafood at the bottom with 2%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 380 G
198 G
177 G
2 G
0 G
0 G
1 G
1 G
0 G
1 G
Grains 622 G
328 G
231 G
17 G
8 G
0 G
0 G
1 G
33 G
4 G
Produce 702 G
8 G
322 G
75 G
297 G
0 G
Produce 237 G
27 G
139 G
27 G
42 G
0 G
Meats 67 G
40 G
2 G
22 G
3 G
0 G
0 G
Meats 97 G
18 G
0 G
18 G
34 G
17 G
10 G
Fish and seafood 225 G
207 G
18 G
Fish and seafood 26 G
19 G
7 G
Eggs and dairy 380 G
43 G
330 G
7 G
Eggs and dairy 323 G
8 G
312 G
3 G
SUGARS, FATS AND NUTS 153 G
41 G
83 G
0 G
13 G
16 G
SUGARS, FATS AND NUTS 147 G
0 G
115 G
0 G
30 G
2 G
CURRY LEAVES
LEMONGRASS
CILANTRO
MINT
BAOBAB LEAVES
BAY LEAVES
HIBISCUS
PARSLEY
CURRY LEAVES
LEMONGRASS
CILANTRO
MINT
BAOBAB LEAVES
BAY LEAVES
HIBISCUS
PARSLEY
BLACK LIME
CINNAMON
CLOVES
FENUGREEK
BLACK PEPPER
CORIANDER
CUMIN
DRY CHILI
GREEN CARDAMOM
TURMERIC DRY
GINGER
BLACK LIME
CINNAMON
CLOVES
FENUGREEK
BLACK PEPPER
CORIANDER
CUMIN
DRY CHILI
GREEN CARDAMOM
TURMERIC DRY
GINGER
PANDANUS LEAVES
CHILI PEPPERS
GARLIC
GINGER
LIME
ONION
LEMON
SPRING ONION
TOMATO
PANDANUS LEAVES
CHILI PEPPERS
GARLIC
GINGER
LIME
ONION
LEMON
SPRING ONION
TOMATO
COCONUT MILK
FISH SAUCE
CLARIFIED BUTTER
DRIED FISH/SEAFOOD
TAMARIND
DATES
FERMENTED BEANS
PEPPER PASTE
COCONUT MILK
FISH SAUCE
CLARIFIED BUTTER
DRIED FISH/SEAFOOD
TAMARIND
DATES
FERMENTED BEANS
PEPPER PASTE
