Quantifying culinary diversity across countries.
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In Maldives, people consume about 1907 g of food per day, with produce taking the biggest share at 37%, and meats coming in last at 4%. In Mali, the daily total is around 1620 g, with grains leading at 44% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 380 G
198 G
177 G
2 G
0 G
0 G
1 G
1 G
0 G
1 G
Grains 720 G
52 G
213 G
144 G
0 G
0 G
0 G
180 G
128 G
3 G
Produce 702 G
8 G
322 G
75 G
297 G
0 G
Produce 663 G
24 G
352 G
83 G
204 G
0 G
Meats 67 G
40 G
2 G
22 G
3 G
0 G
0 G
Meats 26 G
7 G
0 G
9 G
4 G
4 G
2 G
Fish and seafood 225 G
207 G
18 G
Fish and seafood 24 G
24 G
0 G
Eggs and dairy 380 G
43 G
330 G
7 G
Eggs and dairy 123 G
1 G
122 G
0 G
SUGARS, FATS AND NUTS 153 G
41 G
83 G
0 G
13 G
16 G
SUGARS, FATS AND NUTS 64 G
9 G
27 G
0 G
17 G
11 G
CILANTRO
CURRY LEAVES
LEMONGRASS
MINT
BAOBAB LEAVES
BAY LEAVES
HIBISCUS
PARSLEY
CILANTRO
CURRY LEAVES
LEMONGRASS
MINT
BAOBAB LEAVES
BAY LEAVES
HIBISCUS
PARSLEY
BLACK LIME
CINNAMON
CLOVES
FENUGREEK
GREEN CARDAMOM
TURMERIC DRY
BLACK PEPPER
CORIANDER
CUMIN
DRY CHILI
CALABASH NUTMEG
FENNEL SEED
GINGER
GRAINS OF PARADISE
BLACK LIME
CINNAMON
CLOVES
FENUGREEK
GREEN CARDAMOM
TURMERIC DRY
BLACK PEPPER
CORIANDER
CUMIN
DRY CHILI
CALABASH NUTMEG
FENNEL SEED
GINGER
GRAINS OF PARADISE
LIME
PANDANUS LEAVES
CHILI PEPPERS
GARLIC
GINGER
ONION
LEMON
TOMATO
LIME
PANDANUS LEAVES
CHILI PEPPERS
GARLIC
GINGER
ONION
LEMON
TOMATO
CLARIFIED BUTTER
COCONUT MILK
FISH SAUCE
DRIED FISH/SEAFOOD
TAMARIND
DATES
FERMENTED BEANS
SHEA BUTTER
CLARIFIED BUTTER
COCONUT MILK
FISH SAUCE
DRIED FISH/SEAFOOD
TAMARIND
DATES
FERMENTED BEANS
SHEA BUTTER
