Quantifying culinary diversity across countries.
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In Maldives, people consume about 1907 g of food per day, with produce taking the biggest share at 37%, and meats coming in last at 4%. In Madagascar, the daily total is around 1154 g, with produce leading at 41% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 380 G
198 G
177 G
2 G
0 G
0 G
1 G
1 G
0 G
1 G
Grains 450 G
36 G
392 G
21 G
0 G
0 G
0 G
0 G
1 G
0 G
Produce 702 G
8 G
322 G
75 G
297 G
0 G
Produce 468 G
4 G
39 G
315 G
109 G
0 G
Meats 67 G
40 G
2 G
22 G
3 G
0 G
0 G
Meats 16 G
9 G
2 G
3 G
0 G
1 G
1 G
Fish and seafood 225 G
207 G
18 G
Fish and seafood 11 G
7 G
4 G
Eggs and dairy 380 G
43 G
330 G
7 G
Eggs and dairy 50 G
1 G
49 G
0 G
SUGARS, FATS AND NUTS 153 G
41 G
83 G
0 G
13 G
16 G
SUGARS, FATS AND NUTS 159 G
0 G
25 G
122 G
9 G
3 G
CURRY LEAVES
MINT
CILANTRO
LEMONGRASS
BAY LEAVES
PARSLEY
CURRY LEAVES
MINT
CILANTRO
LEMONGRASS
BAY LEAVES
PARSLEY
BLACK LIME
DRY CHILI
GREEN CARDAMOM
BLACK PEPPER
CINNAMON
CLOVES
CORIANDER
CUMIN
FENUGREEK
TURMERIC DRY
BLACK CARDAMOM
NUTMEG
SAFFRON
VANILLA
BLACK LIME
DRY CHILI
GREEN CARDAMOM
BLACK PEPPER
CINNAMON
CLOVES
CORIANDER
CUMIN
FENUGREEK
TURMERIC DRY
BLACK CARDAMOM
NUTMEG
SAFFRON
VANILLA
PANDANUS LEAVES
CHILI PEPPERS
GARLIC
GINGER
LIME
ONION
LEMON
PANDANUS LEAVES
CHILI PEPPERS
GARLIC
GINGER
LIME
ONION
LEMON
CLARIFIED BUTTER
FISH SAUCE
COCONUT MILK
DRIED FISH/SEAFOOD
TAMARIND
FERMENTED FISH/SEAFOOD
GRAIN VINEGAR
CLARIFIED BUTTER
FISH SAUCE
COCONUT MILK
DRIED FISH/SEAFOOD
TAMARIND
FERMENTED FISH/SEAFOOD
GRAIN VINEGAR
