Quantifying culinary diversity across countries.
Compare countries
VS
In Maldives, people consume about 1907 g of food per day, with produce taking the biggest share at 37%, and meats coming in last at 4%. In Liberia, the daily total is around 1158 g, with produce leading at 47% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 380 G
198 G
177 G
2 G
0 G
0 G
1 G
1 G
0 G
1 G
Grains 415 G
28 G
384 G
1 G
1 G
0 G
1 G
0 G
0 G
0 G
Produce 702 G
8 G
322 G
75 G
297 G
0 G
Produce 542 G
3 G
74 G
360 G
104 G
0 G
Meats 67 G
40 G
2 G
22 G
3 G
0 G
0 G
Meats 65 G
31 G
14 G
2 G
1 G
5 G
12 G
Fish and seafood 225 G
207 G
18 G
Fish and seafood 11 G
11 G
0 G
Eggs and dairy 380 G
43 G
330 G
7 G
Eggs and dairy 18 G
5 G
12 G
1 G
SUGARS, FATS AND NUTS 153 G
41 G
83 G
0 G
13 G
16 G
SUGARS, FATS AND NUTS 107 G
2 G
25 G
43 G
28 G
9 G
CILANTRO
CURRY LEAVES
LEMONGRASS
MINT
AFRICAN BASIL
BAY LEAVES
BITTER LEAVES
PARSLEY
THYME
CILANTRO
CURRY LEAVES
LEMONGRASS
MINT
AFRICAN BASIL
BAY LEAVES
BITTER LEAVES
PARSLEY
THYME
BLACK LIME
CINNAMON
CLOVES
CORIANDER
CUMIN
FENUGREEK
GREEN CARDAMOM
TURMERIC DRY
BLACK PEPPER
DRY CHILI
GINGER
GRAINS OF PARADISE
BLACK LIME
CINNAMON
CLOVES
CORIANDER
CUMIN
FENUGREEK
GREEN CARDAMOM
TURMERIC DRY
BLACK PEPPER
DRY CHILI
GINGER
GRAINS OF PARADISE
PANDANUS LEAVES
CHILI PEPPERS
GARLIC
GINGER
LIME
ONION
BELL PEPPERS
LEMON
TOMATO
PANDANUS LEAVES
CHILI PEPPERS
GARLIC
GINGER
LIME
ONION
BELL PEPPERS
LEMON
TOMATO
CLARIFIED BUTTER
COCONUT MILK
FISH SAUCE
DRIED FISH/SEAFOOD
TAMARIND
FERMENTED BEANS
PALM OIL
CLARIFIED BUTTER
COCONUT MILK
FISH SAUCE
DRIED FISH/SEAFOOD
TAMARIND
FERMENTED BEANS
PALM OIL
