Quantifying culinary diversity across countries.
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In Maldives, people consume about 1907 g of food per day, with produce taking the biggest share at 37%, and meats coming in last at 4%. In Kuwait, the daily total is around 2536 g, with produce leading at 41% and fish and seafood at the bottom with 2%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 380 G
198 G
177 G
2 G
0 G
0 G
1 G
1 G
0 G
1 G
Grains 506 G
298 G
192 G
9 G
0 G
0 G
1 G
0 G
0 G
6 G
Produce 702 G
8 G
322 G
75 G
297 G
0 G
Produce 1048 G
15 G
606 G
123 G
278 G
0 G
Meats 67 G
40 G
2 G
22 G
3 G
0 G
0 G
Meats 217 G
131 G
1 G
31 G
38 G
7 G
9 G
Fish and seafood 225 G
207 G
18 G
Fish and seafood 40 G
33 G
7 G
Eggs and dairy 380 G
43 G
330 G
7 G
Eggs and dairy 536 G
41 G
485 G
10 G
SUGARS, FATS AND NUTS 153 G
41 G
83 G
0 G
13 G
16 G
SUGARS, FATS AND NUTS 189 G
32 G
94 G
0 G
45 G
18 G
CURRY LEAVES
LEMONGRASS
CILANTRO
MINT
BAY LEAVES
DILL
OREGANO
PARSLEY
THYME
CURRY LEAVES
LEMONGRASS
CILANTRO
MINT
BAY LEAVES
DILL
OREGANO
PARSLEY
THYME
CORIANDER
FENUGREEK
BLACK LIME
BLACK PEPPER
CINNAMON
CLOVES
CUMIN
DRY CHILI
GREEN CARDAMOM
TURMERIC DRY
SAFFRON
SUMAC
CORIANDER
FENUGREEK
BLACK LIME
BLACK PEPPER
CINNAMON
CLOVES
CUMIN
DRY CHILI
GREEN CARDAMOM
TURMERIC DRY
SAFFRON
SUMAC
CHILI PEPPERS
GINGER
LIME
PANDANUS LEAVES
GARLIC
ONION
LEMON
ROSEWATER
CHILI PEPPERS
GINGER
LIME
PANDANUS LEAVES
GARLIC
ONION
LEMON
ROSEWATER
COCONUT MILK
DRIED FISH/SEAFOOD
FISH SAUCE
TAMARIND
CLARIFIED BUTTER
DATE SYRUP / SILAN
DATES
HONEY
COCONUT MILK
DRIED FISH/SEAFOOD
FISH SAUCE
TAMARIND
CLARIFIED BUTTER
DATE SYRUP / SILAN
DATES
HONEY
