Quantifying culinary diversity across countries.
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In Maldives, people consume about 1907 g of food per day, with produce taking the biggest share at 37%, and meats coming in last at 4%. In Kenya, the daily total is around 1384 g, with produce leading at 40% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 380 G
198 G
177 G
2 G
0 G
0 G
1 G
1 G
0 G
1 G
Grains 376 G
117 G
58 G
186 G
0 G
0 G
0 G
5 G
10 G
0 G
Produce 702 G
8 G
322 G
75 G
297 G
0 G
Produce 556 G
46 G
170 G
169 G
170 G
0 G
Meats 67 G
40 G
2 G
22 G
3 G
0 G
0 G
Meats 34 G
4 G
1 G
14 G
6 G
5 G
4 G
Fish and seafood 225 G
207 G
18 G
Fish and seafood 8 G
8 G
0 G
Eggs and dairy 380 G
43 G
330 G
7 G
Eggs and dairy 238 G
4 G
231 G
3 G
SUGARS, FATS AND NUTS 153 G
41 G
83 G
0 G
13 G
16 G
SUGARS, FATS AND NUTS 172 G
1 G
60 G
80 G
24 G
7 G
CURRY LEAVES
MINT
CILANTRO
LEMONGRASS
AFRICAN BASIL
BAOBAB LEAVES
BAY LEAVES
HOLY BASIL
OREGANO
PARSLEY
PREKESE
CURRY LEAVES
MINT
CILANTRO
LEMONGRASS
AFRICAN BASIL
BAOBAB LEAVES
BAY LEAVES
HOLY BASIL
OREGANO
PARSLEY
PREKESE
BLACK LIME
BLACK PEPPER
CINNAMON
CLOVES
CORIANDER
CUMIN
DRY CHILI
FENUGREEK
GREEN CARDAMOM
TURMERIC DRY
BLACK LIME
BLACK PEPPER
CINNAMON
CLOVES
CORIANDER
CUMIN
DRY CHILI
FENUGREEK
GREEN CARDAMOM
TURMERIC DRY
PANDANUS LEAVES
CHILI PEPPERS
GARLIC
GINGER
LIME
ONION
BELL PEPPERS
LEMON
TOMATO
PANDANUS LEAVES
CHILI PEPPERS
GARLIC
GINGER
LIME
ONION
BELL PEPPERS
LEMON
TOMATO
CLARIFIED BUTTER
FISH SAUCE
COCONUT MILK
DRIED FISH/SEAFOOD
TAMARIND
HONEY
CLARIFIED BUTTER
FISH SAUCE
COCONUT MILK
DRIED FISH/SEAFOOD
TAMARIND
HONEY
