Quantifying culinary diversity across countries.
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In Maldives, people consume about 1907 g of food per day, with produce taking the biggest share at 37%, and meats coming in last at 4%. In Honduras, the daily total is around 1150 g, with grains leading at 32% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 380 G
198 G
177 G
2 G
0 G
0 G
1 G
1 G
0 G
1 G
Grains 364 G
81 G
60 G
218 G
0 G
0 G
2 G
0 G
2 G
1 G
Produce 702 G
8 G
322 G
75 G
297 G
0 G
Produce 288 G
34 G
87 G
27 G
133 G
0 G
Meats 67 G
40 G
2 G
22 G
3 G
0 G
0 G
Meats 102 G
62 G
18 G
17 G
0 G
0 G
5 G
Fish and seafood 225 G
207 G
18 G
Fish and seafood 10 G
10 G
0 G
Eggs and dairy 380 G
43 G
330 G
7 G
Eggs and dairy 179 G
11 G
160 G
8 G
SUGARS, FATS AND NUTS 153 G
41 G
83 G
0 G
13 G
16 G
SUGARS, FATS AND NUTS 207 G
1 G
150 G
0 G
53 G
3 G
CURRY LEAVES
LEMONGRASS
MINT
CILANTRO
BAY LEAVES
CHINCHO
CULANTRO
EPAZOTE
LOROCO FLOWER
MEXICAN PEPPERLEAF
OREGANO
CURRY LEAVES
LEMONGRASS
MINT
CILANTRO
BAY LEAVES
CHINCHO
CULANTRO
EPAZOTE
LOROCO FLOWER
MEXICAN PEPPERLEAF
OREGANO
BLACK LIME
CLOVES
CORIANDER
FENUGREEK
GREEN CARDAMOM
TURMERIC DRY
BLACK PEPPER
CINNAMON
CUMIN
DRY CHILI
ALLSPICE
ANNATTO/ACHIOTE
BLACK LIME
CLOVES
CORIANDER
FENUGREEK
GREEN CARDAMOM
TURMERIC DRY
BLACK PEPPER
CINNAMON
CUMIN
DRY CHILI
ALLSPICE
ANNATTO/ACHIOTE
GINGER
PANDANUS LEAVES
CHILI PEPPERS
GARLIC
LIME
ONION
LEMON
ORANGE
TOMATO
GINGER
PANDANUS LEAVES
CHILI PEPPERS
GARLIC
LIME
ONION
LEMON
ORANGE
TOMATO
CLARIFIED BUTTER
DRIED FISH/SEAFOOD
FISH SAUCE
COCONUT MILK
TAMARIND
ACHIOTE PASTE
CORN BEER
FRUIT VINEGAR
SESAME SEEDS
CLARIFIED BUTTER
DRIED FISH/SEAFOOD
FISH SAUCE
COCONUT MILK
TAMARIND
ACHIOTE PASTE
CORN BEER
FRUIT VINEGAR
SESAME SEEDS
