Quantifying culinary diversity across countries.
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In Maldives, people consume about 1907 g of food per day, with produce taking the biggest share at 37%, and meats coming in last at 4%. In Ghana, the daily total is around 2363 g, with produce leading at 75% and eggs and dairy at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 380 G
198 G
177 G
2 G
0 G
0 G
1 G
1 G
0 G
1 G
Grains 339 G
62 G
166 G
75 G
0 G
0 G
1 G
14 G
20 G
1 G
Produce 702 G
8 G
322 G
75 G
297 G
0 G
Produce 1761 G
18 G
104 G
1133 G
504 G
0 G
Meats 67 G
40 G
2 G
22 G
3 G
0 G
0 G
Meats 53 G
29 G
3 G
4 G
5 G
7 G
5 G
Fish and seafood 225 G
207 G
18 G
Fish and seafood 67 G
67 G
0 G
Eggs and dairy 380 G
43 G
330 G
7 G
Eggs and dairy 26 G
3 G
22 G
1 G
SUGARS, FATS AND NUTS 153 G
41 G
83 G
0 G
13 G
16 G
SUGARS, FATS AND NUTS 117 G
2 G
46 G
12 G
19 G
38 G
CILANTRO
CURRY LEAVES
LEMONGRASS
MINT
AFRICAN BASIL
BAY LEAVES
BITTER LEAVES
HIBISCUS
PARSLEY
PREKESE
TARO LEAVES
THYME
CILANTRO
CURRY LEAVES
LEMONGRASS
MINT
AFRICAN BASIL
BAY LEAVES
BITTER LEAVES
HIBISCUS
PARSLEY
PREKESE
TARO LEAVES
THYME
BLACK LIME
CINNAMON
CORIANDER
CUMIN
FENUGREEK
GREEN CARDAMOM
BLACK PEPPER
CLOVES
DRY CHILI
TURMERIC DRY
ALLSPICE
CALABASH NUTMEG
GRAINS OF PARADISE
WHITE PEPPER
BLACK LIME
CINNAMON
CORIANDER
CUMIN
FENUGREEK
GREEN CARDAMOM
BLACK PEPPER
CLOVES
DRY CHILI
TURMERIC DRY
ALLSPICE
CALABASH NUTMEG
GRAINS OF PARADISE
WHITE PEPPER
PANDANUS LEAVES
CHILI PEPPERS
GARLIC
GINGER
LIME
ONION
BELL PEPPERS
LEMON
PANDANUS LEAVES
CHILI PEPPERS
GARLIC
GINGER
LIME
ONION
BELL PEPPERS
LEMON
CLARIFIED BUTTER
FISH SAUCE
COCONUT MILK
DRIED FISH/SEAFOOD
TAMARIND
FERMENTED BEANS
PALM OIL
SESAME SEEDS
SHEA BUTTER
CLARIFIED BUTTER
FISH SAUCE
COCONUT MILK
DRIED FISH/SEAFOOD
TAMARIND
FERMENTED BEANS
PALM OIL
SESAME SEEDS
SHEA BUTTER
