Quantifying culinary diversity across countries.
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In Maldives, people consume about 1907 g of food per day, with produce taking the biggest share at 37%, and meats coming in last at 4%. In Ethiopia, the daily total is around 906 g, with grains leading at 59% and fish and seafood at the bottom with 0%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 380 G
198 G
177 G
2 G
0 G
0 G
1 G
1 G
0 G
1 G
Grains 534 G
109 G
23 G
144 G
44 G
0 G
1 G
21 G
72 G
120 G
Produce 702 G
8 G
322 G
75 G
297 G
0 G
Produce 216 G
62 G
35 G
91 G
28 G
0 G
Meats 67 G
40 G
2 G
22 G
3 G
0 G
0 G
Meats 24 G
1 G
0 G
10 G
6 G
3 G
4 G
Fish and seafood 225 G
207 G
18 G
Fish and seafood 1 G
1 G
0 G
Eggs and dairy 380 G
43 G
330 G
7 G
Eggs and dairy 94 G
1 G
92 G
1 G
SUGARS, FATS AND NUTS 153 G
41 G
83 G
0 G
13 G
16 G
SUGARS, FATS AND NUTS 37 G
1 G
19 G
0 G
13 G
4 G
CURRY LEAVES
LEMONGRASS
MINT
CILANTRO
AFRICAN BASIL
BAY LEAVES
HOLY BASIL
KOSERET
PARSLEY
CURRY LEAVES
LEMONGRASS
MINT
CILANTRO
AFRICAN BASIL
BAY LEAVES
HOLY BASIL
KOSERET
PARSLEY
BLACK LIME
BLACK PEPPER
CINNAMON
CLOVES
CORIANDER
CUMIN
DRY CHILI
FENUGREEK
GREEN CARDAMOM
TURMERIC DRY
AJWAIN SEEDS
ALLSPICE
GINGER
GRAINS OF PARADISE
NIGELA SEED
NUTMEG
BLACK LIME
BLACK PEPPER
CINNAMON
CLOVES
CORIANDER
CUMIN
DRY CHILI
FENUGREEK
GREEN CARDAMOM
TURMERIC DRY
AJWAIN SEEDS
ALLSPICE
GINGER
GRAINS OF PARADISE
NIGELA SEED
NUTMEG
LIME
PANDANUS LEAVES
CHILI PEPPERS
GARLIC
GINGER
ONION
BELL PEPPERS
LEMON
TOMATO
LIME
PANDANUS LEAVES
CHILI PEPPERS
GARLIC
GINGER
ONION
BELL PEPPERS
LEMON
TOMATO
COCONUT MILK
DRIED FISH/SEAFOOD
FISH SAUCE
CLARIFIED BUTTER
TAMARIND
HONEY
SESAME SEEDS
COCONUT MILK
DRIED FISH/SEAFOOD
FISH SAUCE
CLARIFIED BUTTER
TAMARIND
HONEY
SESAME SEEDS
